GB
│
IE
│
17
■
SSKT 900 A1
♦
Once the pressure in the appliance has dropped far enough that the upper part
of the safety valve
1
sinks back down, you can carefully open the lid
5
.
RISK OF BURNS!
►
When you open the lid
5
after a cooking process,
very hot air streams out of the interior of the appli-
ance.
►
The inner bowl
i
with the cooked food is very hot.
Use gloves!
►
Never touch the heating element
u
!
NOTE
Especially when preparing foods with a high liquid content, you should not
reduce the pressure via the control on the pressure regulator
2
directly after
using the keep warm function. Otherwise, small pieces of food could get into
the channels of the pressure regulator
e
and block it. Pieces of food could
also escape and soil the appliance and the area around it.
To clean the channels of the pressure regulator
e
, remove the sealing plate
t
(see section "Cleaning and care"). Pull the cap of the pressure regulator off
and clean it in warm water. If necessary, take a washing-up brush and use its
bristles to clean the narrow openings.
To clean the control of the pressure regulator
2
, pull it fi rmly upwards out of
the lid
5
. Clean the control of the pressure regulator
2
in warm water with
a little washing up liquid. If necessary, take a washing-up brush and use its
bristles to clean the narrow openings. Rinse off any detergent residue. Replace
the control of the pressure regulator
2
in the recess in the lid
5
. Ensure that
the control of the pressure regulator
2
is pushed far enough down and sits
correctly in the recess.
♦
Remove the hot inner bowl
i
with the cooked food. Use the supplied spoon
p
to remove food from the inner bowl
i
.
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