Silvercrest SSKT 900 A1, Operating Instructions Manual, Page: 17 / 49

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SSKT 900 A1
Meat (1
–
1.5 kg pieces) Quantity of water
Approx.
duration
Button
Leg of lamb
3−6 measuring
cups o
60–80 Min.
Whole chicken
4−6 measuring
cups o
35–45 Min.
Chicken parts
4−6 measuring
cups o
15–25 Min.
Meat or poultry soup/broth
5−8 measuring
cups o
20–30 Min.
Fish/seafood Quantity of water
Approx.
duration
Button
Mussels
1.5 measuring
cups
o
5–9 Min.
Shrimps
1.5 measuring
cups
o
6 min.
Fish soup or broth
2−6 measuring
cups
o
10–12 Min.
NOTE – COOKING RICE
► Add rice and water in a ratio of 1:2 (2 measuring cups
o
of rice to 4 measuring
cups
o
of water) to the pressure cooker. Make sure that the content reaches at least
the 1/5 marking in the inner bowl
i
.
► Cook the rice for about 10 minutes using the programme "Rice" .
♦ Portion the food so that the fi ll level is between the 1/5 and 4/5 marking on the
scale in the inner bowl
i
. For foods that expand during cooking, the fi ll level
must not exceed the 3/5 mark.
♦ Check that the heating element
u
and the outside of the inner bowl
i
are free
of contamination and food residues.
♦ Replace the inner bowl i into the appliance. Twist the inner bowl i briefl y on
the heating element
u
to ensure that is properly in place.
IB_274422_SSKT900A1_IE.indb 13 14.01.16 17:35