Silvercrest SRK 700 A1, Operating Instructions Manual

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Vegetables
Water in
milliliter
Weight /
quantity
Mushrooms
(whole)
approx.
120 ml
approx. 450 g
Peas
(with pods)
approx.
200 ml
approx. 350 g
Asparagus
approx.
200 ml.
approx. 450 g
Carrots
(peeled)
approx.
240 ml
approx. 450 g
Green beans
(cut)
approx.
240 ml
approx. 450 g
Green beans:
(whole)
approx.
300 ml
approx. 450 g
Brussels sprouts
approx.
300 ml
approx. 350 g
Corncobs
approx.
360 ml
2 cobs
Fish / seafood
Water in
milliliter
Weight /
quantity
Mussels
(cook until they
are opened)
approx.
120 ml
approx. 450 g
Prawns
(cook until a
pink colour)
approx.
140 ml
approx. 350 g
Fish (Fillet)
approx.
180 ml
approx. 350 g
Steak
approx.
240 ml
approx. 450 g
Oysters
(in the shell)
approx.
300 ml
approx. 700 g
2. Place the food to be steamed in the steaming
attachment 3 .
3. Place the container on the cooking bowl 4 .
4. Close the appliance lid 2 .
5. Place the power plug in a wall socket. The
yellow control lamp 5 glows.
6. Press the function selector switch 7 down. The
yellow control lamp 5 extinguishes and
the red control lamp 6 starts to glow.
The steaming process begins.
As soon as the added water has left the cooking
bowl
4 by being completely turned to steam, the
rice cooker automatically switches back to the
"keeping warm" mode.
The red control lamp
6 extinguishes and the
yellow control lamp 5 starts to glow again.
The food is now completely steamed and is ready
to eat.
Troubleshooting
Defect Cause Solution
The device
does not func-
tion.
The rice cooker
is not plugged
in.
Push the power
plug into the
wall socket.
The power
socket is
defective.
Use a
different wall
power socket.
The yellow indi-
cator light 5
switches on, but
the cooking
process cannot
be started.
The cooking
bowl 4 is empty
and, as such,
the safety
switch cannot
be pressed
down.
Fill the cooking
bowl 4 with
the foodstuffs to
be cooked.
IB_69906_SRK700A1_LB4 05.09.2011 9:00 Uhr Seite 6