Silvercrest SRK 400 A2, Operating Instructions Manual

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GB │ IE SRK 400 A2
Steam cooking
WARNING! RISK OF INJURY!
Do not lift up the steam cooking insert during the steaming process –
risk of scalding from escaping steam. The steam cooking insert be-
comes hot during the steaming process. When taking hold of the steam
cooking insert
, use oven cloths or something similar to lift it from the
cooking bowl 3 .
NOTE
► Ensure that the cooking bowl
3
is also inserted correctly when it is used
for steaming. The cooking bowl 3 must not be damaged. Otherwise, the
safety shut-off of the appliance may be activated and the appliance will
not allow itself to be switched on.
1) Pour the desired quantity of water into the cooking bowl 3 . Take note of the
examples given in the following tables.
Vegetables
(weight)
Quantity of
water
Steaming
time
(approx.)
Green beans, cabbage, carrots
(approx. 200 g) 1–2 measuring
cups
!
25 minutes
Mushrooms, halved
(250 g)
1 measuring
cup !
15 minutes
Kidney beans, brown beans, as-
paragus, spinach
(approx. 200 g)
1–2 measuring
cups !
20 minutes
NOTE
► Cut the food into small pieces which will fit into the steam cooking insert .
Cut the carrots into small pieces and divide up the florets of the cauliflower
or broccoli.
Fish/seafood
(weight)
Quantity of
water
Steaming
time
(approx.)
Mussels (cook until they
are opened)
(approx. 100 g)
1 measuring cup !
10 minutes
Prawns (cook until a pink colour)
(approx. 200 g)
1 measuring cup
!
15 minutes