- 5 -
• The heating plates
9
are non-stick coated, so
extra fat is not necessary. If you still want to use
fat anyway, ensure that it is a fat/oil suitable for
frying, such as canola oil.
• If you are not sure if the foodstuff is cooked in
the middle, use a standard commercial meat
thermometer.
Cleaning and Care
Important!
Before cleaning, remove the plug from the wall socket
and wait until the appliance has cooled down com-
pletely. Risk of injury!
Important!
Never clean the appliance under running water,
and never submerge it in water. The appliance
could be irreparably damaged!
• Draw the cleaning scraper
0
, after the hotpla-
tes
9
have cooled, over the hot plates
9
so
that the fat and other residues are gathered to-
gether so that you can better remove it.
• Wipe the hotplates
9
with a moist cloth. For
stubborn soiling use a mild detergent on the
cloth. To avoid destroying the non-stick coating,
do not use aggressive detergents, rough spon-
ges or sharp objects.
• It is best to lay a wet dish cloth on encrusted re-
sidues in order to soften them.
A damp cloth is also sufficient for cleaning the outer
surfaces of the appliance.
Be sure to allow all parts to dry completely before
using the Panini Maker again.
Wipe the cleaning scraper
0
with a moist cloth.
For stubborn soiling, apply a mild detergent to the
cloth.
Storage
Store the cleaned appliance at a dry location.
Close the safety lock
4
.
Wrap the power cable
3
around the cable retainers
on the underside of the appliance.
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