Silvercrest SPM 2000 A1, Operation And Safety Notes

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9. After being heated up, remove the plug from
the wall socket and allow the appliance to
cool down.
10. Clean the appliance once more with a damp
cloth.
Operation
1. Close the appliance lid at the grip 6 .
2. Push the grease catchment tray 7 into the app-
liance.
3. Insert the power plug into a wall power socket.
The red control lamp “Power” 2 glows.
4. Select the desired level with the heating level se-
lector 1 . As soon as the selected heating level
has been reached, the green control lamp “Rea-
dy”
5 glows.
Note:
The green control lamp „Ready“ 5 also lights up
when the heat level regulator 1 is at position „0“.
As soon as you have set the heat level regulator 1
to the required position, the green control lamp
“Ready”
5 will go off until the desired temperature
has been attained.
Note:
The green control lamp “Ready” 5 can repeatedly
switch itself off. This means that the programmed
temperature has fallen, and the appliance is auto-
matically heating itself up again!
5. Open the appliance lid and place the foodstuff
to be toasted/grilled on the lower hotplate 9 .
6. Close the appliance lid. Due to the positioning
of the upper hotplate 9 being variable, even
with thick items it is always parallel to the lower
hotplate
9 . This ensures an optimal cooking result.
7. After a short period check the browning of the
foodstuff. To do this, open the appliance lid.
Note:
Start with short cooking times and expand on them
until you have discovered the ideal duration.
8. When you are satisfied with the browning, open
the lid and remove the foodstuff.
Warning:
Do not use sharp or pointed objects to remove the
foodstuff. They could damage the surfaces of the
hotplates
9 !
9. Turn the heat level regulator 1 to “0” and
remove the plug from the power socket.
Warning:
When the appliance is not in use, always remove
the plug from the power socket. It is not sufficient
to simply place the heat level regulator
1 in the
position “0”!
Tips and Tricks
• To make meat softer and to speed up grilling, it
can be marinaded beforehand. Suitable as the
basis for this are, for example, sour cream, red
wine, vinegar, buttermilk, or the fresh juice from
papayas or pineapples. Subject to taste, add
herbs and spices. Do not add salt, salt extracts
water from the meat and makes it hard. Place
the meat in the marinade so that it is completely
covered and then close the receptacle. It is best
to let it stand overnight.
IB_72222_SPM2000A1_LB4 08.02.2012 16:01 Uhr Seite 4