Silvercrest SNAW 1000 D2, Operating Instructions Manual

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GB │ MT │ 107 ■ SNAW 1000 D2
404 Ground rice
405 Rye whole grain
406 Rye Type 815
407 Rye Type 997
408 Rye Type 1150
409 Rye Type 1370
410 Rye meal Type 1800
411 Sorghum Moor millet,
kaffir corn
412 Triticale
413 Wheat whole grain
414 Wheat semolina
415 - Plain wheat Type 405
416 - Plain wheat Type 550
417 - Plain wheat Type 630
418 - Plain wheat Type 812
419 - Plain wheat Type 1050
420 - Plain wheat Type 1700
421 Wheat germ
422 Wheat bran Edible bran
423 Bread crumbs
Bread and Rolls
424 Rolls Buns
425 Graham bread Wheat groats
bread
426 Crisp bread
427 Pumpernickel
428 Rye bread
429 Rye mixed bread
430 Rye mixed bread with wheat bran
431 Rye whole grain
bread
432 Wheat (flour)
bread French
433 Wheat mixed
bread
434 Wheat toast
bread
435 Wheat whole-
meal bread
Biscuits/Pastries
093 Noodles without egg
436 Egg pasta
products Noodles, maca-
roni, spaghetti, etc.
437 Egg pasta
products Noodles, cooked,
drained
438 Biscuits Butter Biscuits,
hard biscuits
439 Salted sticks Pretzels, as per-
manent pastries
440 Fruitcake Christmas, rum,
orange, coffee
fruitcakes etc.
441 Cake base
442 Zwieback eggfree
443 Butter cake Yeast dough
444 cheesecake made of short
pastry
445 Flaky pastry Tube product
446 cheese biscuits
Starches
447 Potato starch
448 Cornstarch
449 Rice starch
450 Tapioca starch
451 Wheat starch
452 Pudding powder
Vegetables
Tubers and root crops
IB_373080_SNAW1000D2_LB5.indb 107 23.07.2021 09:00:20