SilverCrest SMW 800 D4
English - 71
Do not use the microwave for deep-frying. Risk of getting burnt!
Cooking utensils used can get very hot as the food is heated. Use
pot holders or oven gloves. Risk of getting burnt!
Heating of drinks can cause delayed boiling. Risk of injury!
When heating liquids, always use open containers to prevent the
build-up of pressure and allow air bubbles to dissipate. Risk of
explosion!
Do not heat eggs in their shells or whole hard boiled eggs in the
microwave, as they can explode even after the heating process
in the microwave.
Pierce food with a thick skin such as potatoes, sausages and
chestnuts before cooking.
WARNING! Damage to equipment
In “Microwave” and “Combination” mode, never operate the
appliance empty.
Only use cookware which are suitable for use in microwaves.
Never put metal cookware or baking trays in the microwave.
These reflect the microwaves and can lead to the formation of
sparks.
Do not poke objects into the ventilation holes or the safety door
lock.
Do not lean on the microwave door.
The oven should be cleaned regularly and food residues
removed.
