Silvercrest SKGE 2000 B2, Operating Instructions Manual

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SKGE 2000 B2
GB │ 21 ■
6) Using the safety catch , set the desired distance of the upper hotplate
and close the lid.
7) The baguette should be golden brown.
"Table grill" position
Chicken/turkey breast
200 g chicken/turkey breast
A little flour
1) Coat the hotplates with a little oil that is suitable for grill-roasting and
heat the appliance to heat level range 3.
2) Cut the 200 g of chicken/turkey breast into slices and lightly dust with flour.
3) Grill-roast on one side for around 4 minutes, then turn, sprinkle with a little
salt and grill the other side for about 4 minutes.
Grilled vegetables
2 peppers
1 courgette
1 aubergine
Olive oil
Salt
Pepper
Herbs de Provence (seasoning mix)
1) Wash the vegetables thoroughly. Cut the peppers in half, remove the seeds
and cut them into strips. Cut the aubergine and courgette in half along their
length and then into pieces measuring around 0.5 cm.
2) Brush the vegetables with a little olive oil.
3) Pre-heat the appliance (heat level range 2).
4) Place the vegetables onto the pre-heated hotplate and grill them on
both sides, allowing around 8 - 10 minutes for each side, until they are light
brown in colour.
5) Season the vegetables with salt, pepper and herbs de Provence to taste.