10 GB/IE/NI/CY
· The optimal quantity for the preparation of crispy
chips is 300–400 g.
· Use ready-made dough to prepare fi lled snacks
quickly and simply. Ready-made dough requires a
shorter preparation time than home-made dough.
· Place a suitable baking mould (e.g. muffi n tray,
ovenproof container) or a baking dish into the
deep-frying basket
9
of the air fryer if you want
to bake a cake or quiche, or cook brittle or fi lled
foods.
· You can also use the air fryer to warm up foods.
To do so, set the temperature to 150 °C for up to
10 minutes.
The following table helps you to select the basic
settings for the foods that you would like to pre-
pare. However, please note that these settings
are only guidelines. An optimal setting for your
food cannot be guaranteed, as the food may
diff er in its origin, size, shape and brand. When
preparing large foods (e.g. chicken thighs, fro-
zen snacks), shake, turn and stir the food in the
deep-frying basket
9
2–3 times to get an even
result.
You can also infer the recommended settings for
prawns, fi sh, chips and meat from the symbols
on the temperature
knob
1
.
Food
Min.-Max.
quantity (g)
Time
(mins)
Tempera-
ture (°C)
Shake
Additional
information
Potatoes & Chips
Thin frozen chips
300–400
22–25
180–200
yes
Thick frozen chips
300–400
22–25
200
yes
Potato gratin
500
20–25
200
yes
Fresh chips
500
approx.
40
140–180
yes
see recipe on
page 20
Meat & Poultry
Steak
100–500
10–15
180
no
Pork cutlets
100–500
10–15
180
no
Hamburgers
100–500
10–15
180
no
Sausage rolls
100–500
13–15
200
no
Chicken legs
100–500
25–30
180
no
Chicken breast
100–500
15–20
180
no
Snacks
Spring rolls
100–400
8–10
200
yes
Use oven-ready
variety
Frozen chicken nuggets
100–500
6–10
200
yes
Use oven-ready
variety
Frozen fi sh fi ngers
100–400
6–10
200
no
Use oven-ready
variety
Breaded frozen cheese
snacks
100–400
8–10
180
no
Use oven-ready
variety
Stuff ed vegetables
100–400
10–15
160
no
