SilverCrest SEKH 400 A1
English - 13
Plug the connector into a power socket, which is always easily
accessible.
7.1 Cooking eggs
Fill the measuring cup (6) with the required amount of water. The
amount of water depends on how hard you want the eggs to be and
on how many eggs you are cooking. Observe the scale and symbols
on the measuring cup (6) when doing this.
Symbol
Level of hardness
Hard
Medium
Soft
Now pour the water from the measuring cup (6) into the heating tray
(3).
Place the egg holder (2) onto the heating tray (3).
Using the egg piercer (7), insert a hole in the large end of the eggs to
prevent them from bursting.
Place the eggs into the egg tray with the pointed ends of the eggs
facing downwards (2).
Place the lid (1) onto the egg holder (2).
Press the operating switch (4) on the left-hand side
. The control
light in the operating switch (4) lights up during operation.
As soon as the eggs are ready, the egg cooker will beep.
Press the operating switch (4) into the centre position to switch off the
egg cooker. The control light in the operating switch (4) will
disappear.
Carefully remove the lid (1) facing away from you and let the steam
escape to the back.
Take out the egg holder (2). Ensure to use the handles when doing so.
run the eggs under cold, running water to prevent them from cooking
further.
Clean the egg cooker as described in the ‘Cleaning’ section.
