17
SEF3 2000 B1
GB
IE
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. Should these details differ from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Food
Temperature
(approx.)
Time
in minutes
Beefburger (frozen)
150 °C
3–5 minutes
Pork chops (breaded)
150 °C
15–25 minutes
Chicken pieces
(large pieces)
150 °C
10–18 minutes
Chicken pieces
(small/medium pieces)
150 °C
8–18 minutes
Chips (fresh)
150 °C/170 °C
10–14 minutes /
3–4 minutes
Chips (frozen)
see manufacturer's
detailing
see manufacturer's
detailing
Scampi (fresh)
130 °C
3–5 minutes
Mushrooms
170 °C–190 °C
5 minutes
NOTE
►
Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 300 grams. The times may vary, depending on the
properties of the foods.
►
The frying basket
(or the small frying baskets
3
) must not be filled to
more than the Max. fill level marking.
Summary of Contents for SEF3 2000 B1
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