- 4 -
Important:
It can happen that, during the baking process, the green
operating lamp
q
goes out briefly and then lights up
again. This indicates that the adjusted temperature
had fallen, causing the appliance to automatically
heat itself back up to the programmed temperature.
• The waffles are ready after about 3 minutes.
You can determine the level of browning either
by adjustment of the temperature regulator
e
or by means of the baking time. In this way, the
waffles can be baked to a golden yellow or a
crispy brown. The given baking time is only a
guide.
The baking time is dependant on, ...
... how the batter has been constituted.
... whether you prefer your waffles light in clour
or a crispy brown.
... if you are baking one or two waffles at the
same time.
... to which level the browning regulator
e
is set.
7. Open the waffle iron to check if the waffles are
sufficiently baked resp. brown. If the waffles are
not yet ready, reclose the waffle iron and let
them bake for a little longer.
8. Open the waffle iron and take the waffles out.
Note:
When removing the waffles, be sure not to accidentally
damage the coating of the baking surfaces.
To avoid this, use only wooden or heat-resistant plastic
implements.
9. After baking the last waffle, remove the plug
from the mains power socket and allow the
appliance to cool down, with the lid up.
Cleaning and care
To avoid potentially fatal electric
shocks:
Never open the appliance housing. There are
no user-serviceable elements inside. When the
casing is open, there is the risk of receiving a fatal
electrical shock.
-
Before commencing with the cleaning of the ap-
pliance, remove the plug from the mains power
socket and allow the appliance to cool down.
Never submerse any parts of the appliance in
water or other liquids! This would bring about
the risk of a potentially fatal electric shock upon
the next use of the appliance should moisture be
present in the voltage conducting elements .
• First of all, clean the baking surfaces with a dry
paper towel to soak up any grease residue.
• Then clean all surfaces and the power cable
with a lightly moistened dish cloth. Always dry
the appliance well before using it again.
• Do not use detergents or solvents. These could
not only cause damage to the appliance, they
can also leave traces that could be baked into
the next waffles.
In the case of stubborn residues:
• NEVER make use of hard objects. These could
damage the coatings of the baking surfaces.
• It is better to lay a wet wash cloth on the encrusted
residues in order to soften them.
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