- 3 -
Technical Data
Rated voltage:
220 - 240 V ~50 Hz
Power consumption :
700 W
Items supplied
1 Rice cooker,
incl. cooking bowl and steaming attachment
1 power cable fitted with a plug
1 measuring cup
1 plastic spoon
1 operating manual
The total capacity of the measuring cup is approxi-
mately 180 ml. The measuring cup has 2 different
sets of measurement markings to make filling easier:
1/4 =
approx. 45 ml
1/2 =
approx. 90 ml
3/4 =
approx. 135 ml
40 =
approx. 40 ml
80 =
approx. 80 ml
120 =
approx. 120 ml
160 =
approx. 160 ml
Appliance Overview
1
Steam exit opening
2
Lid
3
Steamer attachment
4
Cooking bowl
5
Yellow control lamp
(Keep-warm)
6
Red control lamp
(Cooking)
7
Function selector switch for "Cooking" and
"Keep-warm"
8
Connection socket for the power cable
Before the First Use
Carefully remove the rice cooker from the packaging.
Remove all possibly remaining protective foils and
clean any packaging-dust remnants from all compo-
nents that will come into contact with foodstuffs.
Clean the appliance as described in the chapter
"Cleaning and Care".
Using the Rice Cooker
With this appliance, it is possible to cook rice as
well as to steam other foods at the same time. Ex-
periment with finding the right quantity of water and
the right cooking time for the various combinations.
Cooking Rice
Notice
Coat the inside of the cooking bowl
4
evenly with
a little grease or vegetable oil to achieve a better
cooking result.
1. Remove the lid
2
.
2. Take the cooking bowl
4
out.
3. Measure the desired quantity of rice using the
supplied measuring cup.
As a general rule: A level measuring cup - filled
with rice - yeilds a portion for one person. Deter-
mine the right quantity of rice and water for you
in a few cooking attempts.
4. Thoroughly wash and sieve the rice. If you do
not wash the rice, this could lead to poor cooking
results and increased foam and steam formation
in the cooking bowl
4
.
5. After washing it, pour the rice into the cooking
bowl
4
and smooth it out.
IB_KH1558_45584_LB6 04.01.2010 13:31 Uhr Seite 3
