15
GB
IE
CY
SFW 350 C1
Pass the meat for the wrapping through the meat grinder twice (fi rst with the
coarse and then with the fi ne cutting discs
9
) and then combine it with the
ingredients. Then pass this mixture through the meat grinder twice. Exchange
the cutting disc
9
for the Kubbe attachment
e
(see chapter “ Assembling the
kubbe attachment”).
Shape the Kubbe wrappers with the Kubbe attachment
e
and then freeze them.
Filling:
Pass the meat through the meat grinder twice (fi rst with the coarse and then with
the fi ne cutting discs
9
). Saute the onions and then mix them well with the meat
and other ingredients. Fill the Kubbe wrappers and fry until done.
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice
Fresh Grill Sausages
Ingredients:
300 g lean Beef
500 g lean Pork
200 g Shoulder bacon
20 g Salt
1/2 Tbsp ground white Pepper
1 Tsp Caraway
1/2 Tsp Nutmeg
Pass the beef, pork and bacon through the meat grinder twice.
Add the mixed spices and salt and thoroughly knead for 5 minutes.
Place the sausage fi lling in the refrigerator for ca. 30 minutes. Fill the skins with
sausage meat as detailed (see chapter “Preparing sausage”) and make sau-
sages of ca. 25 cm in length.
Grill the sausages well and eat them on the same day.
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21.02.13 14:59
