Silvercrest 73125, Manual

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9
GB
Mayonnaise
2 egg yolks
1 tablespoon vinegar
100 ml vegetable oil
1 teaspoon lemon juice
salt
pepper
attachment: purée disc
9
1. Put the egg yolks and vinegar into the
container 4 . Fit the lid 3 and blend.
2. Add a few drops of oil and continue
blending until the oil is no longer visi-
ble. Repeat this procedure until the mix-
ture gradually becomes firmer.
3. Season to taste with salt and pepper.
Add lemon juice to taste.
Adjust the flavour of the mayonnaise if
wished with a teaspoonful of mustard.
Pesto (red)
150 g tomatoes (dried)
1 bunch of basil
1 red onion (quartered)
2 tablespoons pine kernels
1-2 cloves of garlic
2 teaspoons balsamic vinegar
5 tablespoons olive oil
salt
pepper
attachment: blade unit
5
1. Put the tomatoes, stripped basil leaves,
pine kernels, garlic and onion into the
container
4 . Fit the lid 3 and purée
finely.
2. Add vinegar and oil and blend.
3. Season to taste with salt and pepper.
Keep the pesto in a screw-top jar covered
with a layer of olive oil. That way it will keep
for up to a month in the refrigerator.
Pesto (green)
1-2 bunches of fresh basil
1-2 cloves of garlic
2 tablespoons pine kernels
150 ml olive oil
2 tablespoons Parmesan
salt + freshly ground black pepper
attachment: blade unit
5
1. Put the basil, garlic, pine kernels and
olive oil into the container 4 . Fit the
lid 3 and purée finely.
2. Add Parmesan at the end. Season to
taste with salt and pepper.
Keep the pesto in a screw-top jar covered
with a layer of olive oil. That way it will keep
for up to a month in the refrigerator.
Guacamole
2 avocados (very ripe)
2 cloves of garlic
½ lemon
½ teaspoon mustard
1 teaspoon oil
1-2 tomatoes (quartered)
1 tablespoon cream cheese
sugar
salt
pepper
Tabasco
attachment: blade unit
5
1. Peel the avocado, remove the stone and
put the flesh into the container 4 .
2. Then put the garlic, lemon juice, mus-
tard, oil, tomatoes and cream cheese
into the container
4 . Fit the lid 3 and
purée finely.
3. Season to taste with salt and pepper
and then adjust the flavour with
Tabasco.
__RP73125_B6.book Seite 9 Montag, 13. Februar 2012 1:12 13