Silvercrest 73125, Manual

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8
GB
11. Table of processing
times
NOTE: The number of pulses stated here are
for guidance only.
• The number of pulses required will vary
according to the amount and consist-
ency of the foodstuff.
• Depending on how coarse or fine you
wish the food to be, check the result
repeatedly after every few pulses.
12. Recipes
HEALTH HAZARD! Depending
on the ingredients used, some food-
stuffs may need to be consumed
shortly after preparation and
should not be stored for longer,
even in a refrigerator.
NOTE: Ingredients should be at room tem-
perature.
• Chill the container
4 and blade unit 5 /
purée disc 9 in cold water before prep-
aration.
• The number of pulses depends on which
recipe you use.
Ingredients
Recom-
mended
quantity
Recommen-
ded number
of pulses
Onions (quar-
tered)
150 g
approx.
5pulses
Garlic (whole
cloves)
100 g
approx.
10pulses
Herbs (bunch,
leaves
stripped)
200 g
approx.
10pulses
Walnuts
50 g
approx.
4pulses
100 g
approx.
7pulses
200 g
approx.
9pulses
Hazelnuts
50 g
approx.
4pulses
100 g
approx.
8pulses
200 g
approx.
10pulses
Almonds /
pistachios
50 g
approx.
10pulses
100 g
approx.
15pulses
200 g
approx.
15pulses
Meat
(tender, raw)
250 g
approx.
20pulses
Soft cheese
(e.g. Emmen-
tal/Gouda)
100 g
approx.
10pulses
Hard cheese
(Parmesan)
100 g
approx.
30pulses
Vegetables/
fruit (raw)
100 g
approx.
5pulses
200 g
approx.
10pulses
Vegetables/
fruit (cooked)
100 g
approx.
10pulses
200 g
approx.
15pulses
Cream (refrig-
erated)
200 g
approx.
10seconds
Chocolate
(e.g. dark/full
milk)
100 g
approx.
10seconds
Ingredients
Recom-
mended
quantity
Recommen-
ded number
of pulses
__RP73125_B6.book Seite 8 Montag, 13. Februar 2012 1:12 13