SilverCrest SMZ 260 J1
12 – English
7.2 Whipping cream
You can also use the mini chopper to whip cream. For this purpose, you need the whisk attachment (3)
provided.
Position the bowl (6) onto the plastic appliance base (9).
Slide the whisk attachment (3) onto the blade holder (5) until it locks into place.
•
For 100 ml of cream, slide the
whisk attachment (3) onto the
blade holder (5) so that it rests
on the two blades (7) and
engages.
•
For 200 ml of cream, slide the
whisk attachment (3) onto the
blade holder (5) at a 180°
degree angle. In this case, only
one of the blades (7) is
covered and the whisk
attachment (3) is positioned
higher in the bowl (6).
Position the blade holder (5) with the whisk attachment (3) on it on the bearing axle (8).
Pour the desired amount of cream in (maximum of 200 ml).
Place the lid (4) onto the bowl (6). Ensure that the two plastic lugs on the lid (4) engage with the
recesses provided for them on the edge of the bowl. Turn the lid (4) in a clockwise direction as far as it
will go.
Now position the motor block (2) on the lid (4) centred from above and insert the plug.
Press the motor block (2) downwards (see figure
B
). The motor turns at normal speed.
