21
GB/IE/CY
Dinner roll
Ingredients
250 g bread flour
1 egg
25 g sugar
3 g yeast
110 ml milk
10 g cream
15 g butter
Preparation
Beat the egg and mix with flour, sugar and
yeast .
Add milk and cream to the dough . Knead for
15–20 minutes .
Set aside for about 1 hour (until the size has
doubled) .
Cut the dough into 7 pieces . Knead for
10–15 minutes .
Place the 7 pieces in the basket
[
2]
. Wait for
another 30 minutes .
Bake for 10 minutes at 160 °C .
Melt the butter and brush it on the dinner
rolls . Bake for another 2 minutes .
Fish fillet
Ingredients
300 g fish fillet
Pepper and salt (depending on how rich a
flavour you like)
1 lemon
2 garlic cloves
1 shallot
20 g butter
Preparation
Season the fish with pepper and salt .
Cut the lemon in half . Slice half of the lemon
and put it under the fish fillet .
Crush 1 garlic clove, slice the shallot and put
them on the fish fillet .
Place the fish fillet in the basket
[
2]
. Cook for
15 minutes at 180 °C .
Melt the butter and add 1 garlic clove .
Pour the garlic butter onto the fish fillet .
Squeeze the other half of the lemon over the
fish fillet .
