Silvercrest 367896 2101, Operation And Safety Notes, Page: 77 / 103

75 GB/MT
Food Recommended
quantity (g)
Cooking time
(mins)
Temp.
(°C)
Shake
required
Preparation
Vegetables
Okra
1
100–200 8 160 N
Cut off the
head and cut
in half.
Asparagus
1
100–500 6–10 180 N Cut in half.
Corn
1
200–600 6–9 200 Y
Husk and
remove the
corn silk.
Bell pepper
1
200–400 8 200 Y
Remove head
and seeds.
Cut into
2–4 pieces.
Snacks
Samosas 100–400 12–15 200 Y
Frozen chicken nuggets 100–700 6–10 200 Y
Frozen fish fingers 100–400 6–10 200 N
Frozen bread crumbed
cheese snacks
100–400 8–12 180 N
Stuffed vegetables 100–400 10 180 N
Baking
Cake
2
6 x 50 – 9 x 50 15 160 N
Sandwich 2 sets 4–6 180 N
Croutons 400 6–10 180 N
1
= add +½ teaspoon of oil •
2
= use baking tin
3
= marinate with seasoning (depending on user’s preference)
Regularly check the ingredients until they
are cooked or have obtained the desired
browning level. The required cooking time
may be actually shorter or longer than stated
in the recipes.
To avoid a prolonged cooking time, the
ingredients should not be too thick.
The height of the baking tin or the oven dish
must not exceed the
MAX
fill line
[ 3]
inside
the basket
[ 4]
.