Silvercrest 365498 2010, Operating Instructions Manual

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SET 600 A1
GB
│
IE
│
11 ■
Example hot pot recipe with peanut dip
▯ 800 ml water
▯ 15 g instant chicken stock
▯ 100 g chicken breast
▯ 1 red bell pepper
▯ 3–4 mushrooms
▯ 150 g peanut butter (crunchy)
▯ 10 tablespoons of water
▯ 1 tsp. honey
▯ 1 tsp. soya sauce
▯ A little sambal oelek (to taste)
1) Bring the stock to the boil as described above.
2) In the meantime, cut the chicken breast into small strips. The thicker the pieces
of meat, the longer the cooking time.
Slice the mushrooms.
Cut the pepper into strips.
3) Preparing the peanut dip:
To do this, mix the peanut butter well with the water, honey and soya sauce.
Add a little sambal oelek to taste.
4) Once the stock is boiling and the appliance is set to position
I
, carefully add
the chicken pieces, peppers and mushrooms to the pot.
5) After about 10 minutes (depending on the size of the food) the food is
cooked.
6) Remove from the pot with a spoon, slotted spoon or fork.
7) Serve with the peanut dip.
We also recommend fresh bread.