Silvercrest 360494 2010, Quick Manual

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SMZC 500 C2
■ 10
│
GB
│
IE
Fig. 1
3) Place the blade holder
7
with the emulsifying disc
w
onto the guide axis
0
.
4) Add the cream.
5) Place the lid
5
onto the bowl
9
so that the sealing ring
6
rests on the
edge of the bowl
9
and the blade holder
7
protrudes through the opening
of the lid
5
.
One of the two catches
e
that are located on the inner ring of the lid
5
should point forwards, towards you.
6) Place the motor unit
3
onto the lid
5
so that the logo is facing it. The two
catches
e
on the inner ring of the lid
5
now engage into the two recesses
r
on the bottom of the motor unit
3
. If the catches
e
do not slide immediately
into the recesses
r
on the bottom of the motor unit
3
, turn the motor unit
3
a little until it rests flush on the lid
5
and the catches
e
have slid into the
recesses
r
.
7) Insert the plug into a mains socket.
NOTE
► To whip cream, you should make sure that it is chilled well before whipping
(max.
8°C/fridge temperature).
► For 200 ml of cream, we recommend a whipping time of around 30–40
seconds at speed level I
2
.
► For 400 ml of cream, we recommend a whipping time of around 40
seconds at speed level I
2
.
► The whipping time can vary, however, depending on the amount and various
factors, such as fat content or the ambient temperature. Keep an eye on the
cream while you are whipping it and adjust the whipping time to suit your
needs.
IB_360494_SMZC500C2_LB8_short.indb 10 04.12.2020 09:31:52