Silvercrest 359629 2101, Operation And Safety Notes

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17 GB
z Guidelines for cooking
Food Temperature/ power Weight (suggested) Time (suggested) Mode
Chicken thigh
1
180 °C 300 g 5–7 min
6
[ 8]
Deep fry
Chicken legs 1 180 °C 300 g 5–7 min 6
[ 8]
Deep fry
Chicken wings
1
180 °C 300 g 5–7 min
6
[ 8]
Deep fry
Fish fillet 1 180 °C 300 g 3 min 6
[ 8]
Deep fry
Frozen French fries
1
180 °C 300 g 5 min
[ 8]
Deep fry
Precooked food
(e.g. canned food)
600 W 600–1000 g 5–8 min 4,6
[ 9]
Simmer
Shell fish
2
Default setting 600–1000 g 30 min
[ 9]
Simmer
Beef 2,3 Default setting 500 g 120 min 5
[ ]
Stew
Lamb
2
Default setting 500 g 120 min
5
[ ]
Stew
Vegetable soup 2,3 Default setting 1000–1500 g 90 min 5
[ ]
Soup
Chicken soup
2
Default setting 600 g 90 min
5
[ ]
Soup
1 : Preheat the oil to 180 °C for approximately 10 minutes.
2
: Marinate with seasoning. Add water or other suitable liquid (depending on user’s preference).
3 : See “Recipes”
4
: Refer to the information on the packaging
5 : Default setting
6
: Frozen food: Add 2 minutes cooking time.
NOTE:
Regularly check the ingredients until they are cooked or have obtained the desired
browning level. The required cooking time may be actually shorter or longer than stated in the
recipes/cooking table.