32
GB
7.
When the process is completed, switch the dial
12
to
0
and pull out the mains plug
10
.
8.
Turn the lid
3
with the food pushers
1
,
2
slightly in
an anticlockwise direction and remove it.
9.
Turn the working container
9
slightly in an anticlock-
wise direction and remove it.
10. Hold the blade assembly
8
at the top end and lift is
out by pulling upwards. Ingredients which stick to the
blade assembly can be carefully removed with a
small dough scraper or similar device.
11. Remove the crushed ingredients from the working
container
9
.
12. Clean all of the accessories that have been used im-
mediately if possible.
9. Using the mixer assembly
Application area:
The mixer assembly
19
is suitable for mixing light dough
(e.g. sponge mixture, pancake batter).
WARNING! Risk of material damage!
~
The device is unsuitable for heavy dough (e.g. full-
grain bread dough) or large amounts of dough. It is
possible to process sizeable amounts of dough in por-
tions.
Processing table:
WARNING! Risk of material damage!
~
Do not operate the device continuously with the mixer
assembly
19
in place for more than 3 minutes. After
this, the device must remain switched off until it has
cooled down to room temperature.
Required accessories:
-
Working container
9
-
Axle
17
-
Mixer assembly
19
-
Lid
3
with food pushers
1
,
2
And this is how it works:
(For assembly see
Figure G
)
1.
Position the working container
9
on the base unit
13
.
Turn the working container slightly in a clockwise di-
rection until it is heard to lock into place.
2.
Place the axle
17
into the working container
9
.
3.
Place the mixer assembly
19
on the axle
17
.
4.
Fill the ingredients into the working container
9
. Fur-
ther ingredients can be added at a later time through
the food chute.
5.
Place the lid
3
with the food pushers
1
,
2
onto the
working container
9
. Turn the lid slightly in a clock-
wise direction until it is heard to lock into place.
6.
Connect the mains plug
10
to a wall socket.
7.
Use the dial
12
to select position
1
.
8.
When the process is completed, switch the dial
12
to
0
and pull out the mains plug
10
.
9.
Turn the lid
3
slightly in an anticlockwise direction
and remove it.
10. Turn the working container
9
slightly in an anticlock-
wise direction and remove it.
11. Remove the axle
17
together with the mixer assem-
bly
19
upwards and take the dough out of the work-
ing container
9
.
12. Clean all of the accessories that have been used im-
mediately if possible.
10. Using the whisking disc
Application area:
The whisking disc
7
is suitable for beating whipped cream
or whipped egg whites and emulsifying (e.g. mayon-
naise).
Processing table:
WARNING! Risk of material damage!
~
Do not operate the device continuously with the whisk-
ing disc
7
in place for more than 6 minutes. After this,
the device must remain switched off until it has cooled
down to room temperature.
NOTES:
• Whip the egg white: the eggs should be at room tem-
perature. Always make sure that all accessories are
dry and grease-free and that no egg yolk gets into the
egg white.
• Whipping the cream: always make sure that the
whipped cream and – if possible – also the accesso-
ries are well cooled.
Required accessories:
-
Working container
9
-
Axle
17
-
Whisking disc
7
-
Lid
3
with food pushers
1
,
2
And this is how it works:
(For assembly see
Figure H
)
1.
Position the working container
9
on the base unit
13
.
Turn the working container slightly in a clockwise di-
rection until it is heard to lock into place.
2.
Place the whisking disc
7
on the axle
17
.
3.
Place the axle
17
into the working container
9
.
4.
Fill the ingredients into the working container
9
. Fur-
ther ingredients can be added at a later time through
the food chute. For slowly dripping in liquids (e.g. oil
Ingredients
max. quantity
Processing time
Switch
Cake mix
Fat/sugar/flour -
max. 200 g each
approx. 3 min.
1
Ingredi-
ents
min. quantity
max.
quantity
Processing
time
Switch
Whipped
cream
200 ml
400 ml
approx.
1 min.
2
Egg white 4 egg whites
6 egg whites
approx.
2 - 5 min.
2
__326488_Kuechenmaschine Multi_B8.book Seite 32 Dienstag, 6. August 2019 10:40 10
