Silvercrest 321587 1901, Operation And Safety Notes

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9 GB
¾
Turn the browning level control 3 to the desired
level .
¾
Preheat until the green indicator 2 lights up .
¾
Open the product .
¾
Use a wooden or heat-resistant plastic ladle to
pour batter onto the lower plates 4 . Do not use
metal ladles, as this could damage the non-stick
surface of the plates .
¾
Close the product . The batter is cooked now .
¾
Wait approx . 5 to 7 minutes until the waffles are
ready baked .
NOTE: Optional – Open the product after
approx . 4 minutes to check the baking process .
Do not open the product after less than 4 minutes,
otherwise the waffles may tear .
¾
Removing waffles: Use a plastic/wooden spatula
(or other suitable non-metallic tools) to avoid
damaging the product's non-stick coating .
¾
When cooking is complete: Disconnect the power
plug
6 from the socket outlet .
˜
Recipes
NOTE :
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The recipes are for reference only .
¾
Adjust the ingredients, browning level and baking
time to suit your taste .
˜
Cocoa waffles
100 g All-purpose flour
140 g Sugar
30 g Cocoa powder
140 g Butter (melted)
2 Eggs
60 ml Milk
¾
Preheat the product .
¾
Mix flour, sugar, cocoa powder, melted butter
and eggs . Beat the mixture until stiff .
¾
Add milk to the mixture . Whisk until moistened .
Do not over-mix .
¾
Bake waffles until done .
˜
Buttermilk waffles
180 g All-purpose flour
4 g Baking powder
4 g Baking soda
2 g Salt
2 Eggs (beaten)
240 ml Buttermilk
40 ml Salad oil
2 g Vanilla (optional)
¾
Combine flour, baking powder, baking soda, and
salt .
¾
In a separate bowl, combine buttermilk, oil, eggs,
and (optionally) vanilla .
¾
Preheat the product .
¾
Add wet ingredients to dry ingredients . Whisk
until moistened . Do not over-mix .
¾
Bake waffles until done .