GB
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IE
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19
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SSM 200 A1
Recipes
NOTE
These recipes are provided without guarantee .
All information on ingredients and preparation is
indicative only . Modify the suggested recipes to
taste .
Tropicana sorbet
Ingredients
■
approx . 160 g pineapple
■
1 orange
■
1/2 mango (approx . 100 –150 g)
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Fill the feed tube
2
alternately with pieces
of pineapple, orange and mango .
2) Mix the sorbet produced once again with
a spoon .
Melon & berry sorbet
Ingredients
■
approx . 200 g honeydew melon
■
approx . 100 g berry mixture (e .g . wild berry
mixture from the deep-freezer)
■
2 tbsp . of coconut or chocolate shavings
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Fill the feed tube
2
alternately with pieces
of honeydew melon and berries .
2) Add the coconut or chocolate shavings to the
sorbet and mix everything with a spoon .
Banana & pineapple sorbet
Ingredients
■
1 banana
■
approx . 160 g pineapple
■
1 tsp . of shaved coconut
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the banana to the feed tube
2
and push
it into the appliance using the pusher
6
.
Then add the pineapple pieces .
2) Add the coconut shavings to the sorbet and
mix everything with a spoon .
Banana sorbet
Ingredients
■
2 bananas
■
60 g plain chocolate
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the banana into the feed tube
2
.
2) Add the plain chocolate into the feed tube
2
.
3) Add the second banana into the feed tube
2
.
Kiwi-Mango Sorbet
Ingredients
■
3 kiwis
■
1/2 mango (approx . 100 –150 g)
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the prepared fruits alternately into the
feed tube
2
.
2) Mix the sorbet produced once again with a
spoon .
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