Silvercrest 300874, Operating Instructions Manual

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GB
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IE
SKGE 2000 C3
Coconut curry prawns
100 g red curry paste
50 ml coconut milk
400 g prawns (alternatively crab or shrimps)
200 g sugar snaps
2 peppers
2 onions
2 garlic cloves
Salt and pepper
Aluminium foil
1) Mix the curry paste and the coconut milk .
2) Wash the prawns, the sugar snaps and the peppers .
3) Peel the onions and garlic cloves .
4) Chop the onions, the garlic cloves and peppers into small pieces .
5) Spread the prawns and the vegetables evenly over four pieces of aluminium
foil . The aluminium foil must be big enough so that it is possible to wrap up
the ingredients in little packages . Drip the coconut curry sauce over the food
and season everything with salt and pepper .
6) Seal the packages well so that no liquids can escape .
7) Pre-heat the appliance to the end of heat level range 2 .
8) Place the filled packages onto the pre-heated hotplates
0
and cook from
both sides, allowing around 15 minutes per side .