Silvercrest 300874, Operating Instructions Manual

Page: 50 / 186

GB
│
IE
│ 47 ■ SKGE 2000 C3
"Table grill" position
Chicken/turkey breast
200 g chicken/turkey breast
A little flour
1) Coat the hotplates
0
with a little oil that is suitable for grill-roasting and
heat the appliance to heat level range 3 .
2) Cut the 200 g of chicken/turkey breast into slices and lightly dust with flour .
3) Grill-roast on one side for around 4 minutes, then turn, sprinkle with a little
salt and grill the other side for about 4 minutes .
Grilled vegetables
2 peppers
1 courgette
1 aubergine
Olive oil
Salt
Pepper
Herbs de Provence (seasoning mix)
1) Wash the vegetables thoroughly . Cut the peppers in half, remove the seeds
and cut them into strips . Cut the aubergine and courgette in half along their
length and then into pieces measuring around 0 .5 cm .
2) Brush the vegetables with a little olive oil .
3) Pre-heat the appliance (heat level range 2) .
4) Place the vegetables onto the pre-heated hotplate
0
and grill them on
both sides, allowing around 8 –10 minutes for each side, until they are light
brown in colour .
5) Season the vegetables with salt, pepper and herbs de Provence to taste .