Silvercrest 274471, Operating Instructions Manual

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11 ■ SSJ 150 A1
2) Place the removable sieve frame into the sieve tray .
Turn the sieve frame back and forth to see whether the
gear on the inside at the bottom of the sieve tray turns.
3) Place the sieve into the removable sieve frame so that
marking at the top of the sieve points towards the
marking on the sieve tray holder .
4) Place the transport screw onto the drive shaft , turn it a little and press
it down at the same time so that it clicks into place. Ensure that it is fi rmly
seated before continuing with the assembly.
5) Place the housing lid onto the sieve tray so that the marking on the
housing lid points to the marking on the sieve tray holder .
6) Turn the housing lid clockwise until the marking points towards the
marking on the sieve tray holder and clicks fi rmly into place.
7) Push the container for fruit pulp and vegetable mash under the ooutlet
for fruit pulp and vegetable mash (see fi g. A).
8) Push the juice container under the juice outlet (see fi g. A).
Preparing the fruits/vegetables
■
Important:
Use only well-ripened fruit, as otherwise the sieve could
become blocked. This would require repeated cleaning of the sieve .
■ Wash or peel the fruits/vegetables that you wish to process.
■ Large seeds or stones should always be removed before fi lling the appliance.
■ Cored fruit (such as apples, pears) can be processed along with the skin
and core. Remove all other stones (peaches, plums etc.), all large seeds
(melons etc.) and stalks to avoid possible damage to the appliance.
■ Fruit and vegetables with peels (e.g. citrus fruits, melons, kiwis, root vegetables)
must always be peeled fi rst.
■ Remove the stalks from grapes.
■ Cut the fruit or vegetables into pieces that are suitably sized to fi t into the
feed tube
.
NOTE
► Raisins are not suitable for juicing as they do not contain enough juice.
Rhubarb or other fi brous vegetables/fruit are not suitable for juicing as the
fi bres will block the slow juicer.
IB_274471_SSJ150A1_LB3.indb 11 01.02.16 10:28