SilverCrest SMZC 500 A1
English - 11
Before you start
Unpack the appliance. First check whether all the parts are complete and undamaged. If any items are
missing or damaged, please phone our hotline (see "Warranty information" on page 17). Keep the
packaging material away from children and dispose of appropriately.
Getting started
Before using the device for the first time, clean the lid (3), cutting blades (5), emulsifying disc (6) and glass
bowl (7). For more on this, please refer to the "Maintenance / cleaning" section on page 14.
Use
Preparing food
Wash the food.
For meat, remove tendons, bones and skin.
For herbs, remove the stalks.
Cut solid food (e.g. meat, fish, vegetables) into chunks of around 2 to 3 cm square.
Remove the outer shell of nuts.
Cream should be kept as cool as possible so it whips better.
Setting up and filling the Mini Chopper
1.
If the power cable (4) is connected to the mains socket, disconnect it from the mains socket.
2.
Place the plastic non-slip ring (9) on an even, dry surface.
3.
Place the glass bowl (7) on the plastic non-slip ring (9). Make sure that it is centred on the plastic
non-slip ring (9) and the edges of the plastic non-slip ring (9) are not bent.
If you wish to chop or mix food, insert the cutting blades (5). Use the emulsifying disc (6) to
prepare whipped cream.
4.
Depending on what you wish to prepare, place the cutting blades (5) or the emulsifying disc (6) on
the stainless steel guide pin (8).
5.
Prepare the food (see previous section).
6.
Fill the glass bowl (7) with the food to be processed. Note the recommendations (see page 13) and
never overfill the glass bowl (7) beyond the maximum 500 ml level - see fill level indicator (10).
7.
Place the lid (3) on to the glass bowl (7). When doing so, make sure that the thinner cylinder on the
axle (see arrow) is protruding slightly through the hole in the middle of the lid (3).
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