Silvercrest 274311, Operating Instructions Manual

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SEMD 12 A2 GB
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5 ■
Assembly
Use the diagrams on the fold-out page as a guide
for assembly!
1) Remove all packaging materials and any stickers
from the appliance.
2) Clean the appliance as described in the section
“Cleaning and Care”.
3) Place the base on a flat surface.
4) Place the two beakers onto the hexagonal
bases so that the handles of the beakers
face outwards.
5) Insert the two ice scrapers into the recesses
in the beakers . The drive shafts must be
pointing upwards.
NOTE
► Ensure that the rotary switch is set
to when removing or replacing the lid .
6) Place the lid on the beakers . Ensure that
the drive shafts are sticking up through the
holes in the lid .
7) Place the motor unit onto the lid so that
the power cord is to the rear. The catches
must click into the lid .
8) Turn the rotary switch to the position .
The lid with the motor unit can now no
longer be removed.
9) Insert the plug into a mains power socket.
The appliance is now ready for use.
Preparation
♦ Place the two beakers in the deep freeze for
about 8–12 hours at a temperature of no more
than -18°C.
TIPS
► Keep the beakers upright in the freezer.
► Ensure that the beakers are completely
dry before you place them in the freezer.
► Place a plastic bag, for instance a freezer
bag, in each beaker
before freezing.
► Before processing, place the fruit, the milk
and cream in the fridge. This ensures that the
fruit is already cold and thus the ice cream
mixture will not require so long to cool down.
♦ Puree the fruit with a hand blender and mix all
the ingredients as described in the recipe.
♦ Allow the mixture to cool down to about
5–10°C in the fridge.