Silvercrest 113370, Operating Instructions Manual

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11 SGBR 1500 A2
GB
IE
NOTE
If you want to interrupt the heating process pre-
maturely, turn the temperature control
counter-
clockwise to the stop and set the timer to
"OFF - 0".
7) Adjust the temperature control to the desired
temperature.
8) Set the function switch to “Upper heat/hot
air/rotisserie” . Set the timer to the
desired grill time.
The appliance starts the grilling process and
the rotisserie
6
starts turning.
The control lamp indicates that the appliance is
now switched on. The switch of the timer now
rotates itself anti-clockwise to “OFF - 0”.
The appliance switches off automatically after the
set period, there is a beep and the control lamp
switches off.
NOTE
If you want to interrupt the heating process
prematurely, turn the temperature control
counter-clockwise to the stop and set the timer
to "OFF - 0".
9) After the grilling process is completed remove
the rotisserie
6
with the help of the tongs
3
.
10) Set the function switch to “OFF”.
EXAMPLE: GRILLED CHICKEN
Ingredients
♦ Grilling chicken (approx. 1.3 kg,
guts removed)
♦ Spices (salt, paprika)
♦ Cooking oil
1) Season the chicken on the inside and outside
with salt and paprika powder. Brush it from
the outside with heat resistant cooking oil.
2) Push the chicken onto the spit and fix it in
place with the skewer clamps
0
. Ensure that
the notches on the rotisserie 6 remain free
so that you can remove the rotisserie
6
with
the help of the tongs 3 . Depending on the
shape of the chicken, it may be necessary
to fasten the wings and legs with a fireproof
string to stop them impacting the sides when
turning.
3) Push the baking tray
-
onto the lower rail.
4) Preheat the appliance for about 10 minutes
using the function "Upper & lower heat/hot
air"
to 210°C.
5) Put the chicken on the rotisserie into the
appliance using the tongs
3
.
6) Set the function switch to “Upper heat/hot
air/rotisserie”
and close the door.
7) Set the timer approx. 80 minutes. The
cooking time can vary depending on the
size and nature of the chicken.
8) Brush the chicken every now and again with
some cooking oil. This will make it crispy.
9) Once the set time is up, carefully remove the
rotisserie with the chicken using the tongs 3 .
Loosen the skewer clamps
0
and pull the
chicken off the rotisserie 6 .