Donut Maker SDM 1000 A1
8 - English
The green indicator light (2) will be lit during the baking cycle whilst the baking temperature is
within the optimal range. If the temperature drops too much, the green indicator light (2) will
extinguish and the Donut Maker (A) will reheat.
Bake the donuts to your preferences. The baking time varies between approx. 5 to 7 minutes.
Depending on the batter being used and your preferences, the baking time may be a bit
shorter or longer. Briefly lift the cover (3) after 4 minutes to check doneness. Lifting the cover
(3) sooner may cause the donuts to break open. Only hold the cover (3) by the handle (4),
where the temperature is lowest.
Once you are happy with the baking results, remove the finished donuts from the open Donut
Maker (A) by lifting them out of the donut moulds (7) using e.g. a wooden fork or wood pick.
Never use metal objects to remove the donuts to prevent damaging the donut moulds (7).
You may now process the donuts to your liking, by e.g. decorating with chocolate icing or
sprinkling with powdered sugar.
If you no longer wish to use the Donut Maker (A), unplug from the socket and allow the Donut
Maker (A) to cool off completely.
Clean the Donut Maker (A) as described in chapter "Cleaning".
Maintenance / Cleaning
Maintenance
Maintenance is required if the Donut Maker (A) is damaged, liquids or objects have
entered the housing, the Donut Maker (A) was exposed to rain or moisture, or if the
Donut Maker (A) is not working properly or fell. If you notice smoke, unusual noises or
odour, immediately shut off the Donut Maker (A) and unplug from the socket. In these
cases discontinue using the Donut Maker (A) until it has been inspected by an expert.
Any maintenance must be performed by skilled professionals. Never open the housing
of the Donut Maker (A).
Cleaning
Unplug from the mains socket before cleaning, risk of electric shock!
Wait for the Donut Maker (A) to cool off. Risk of burns!
Never immerse the Donut Maker (A) in water!
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