10
SGBR 1500 A1
GB
IE
NOTE
►
As a general rule, if you are baking or grilling
with hot air you can dispense with a preheating
of the grilling/cooking space.
–
Use the timer
4
to set the preheat time
(approx. 10 minutes).
–
Close the glass door
6
.
4) Once the warm-up period is fi nished, place
the foodstuff s on the rack
e
or the baking
tray
q
and slide it in on one of the rails.
Ensure that there is suffi cient space between
the foodstuff s and the inner walls/heating
elements of the appliance.
NOTE
►
If you wish to prepare food on the rack
e
that drips excessively, then slide the baking
tray
q
onto the bottom rail. By doing this,
dripping fat for example will be caught and
the appliance is then easier to clean.
5) Close the glass door
6
before starting the
grilling or baking process.
6) Use the timer
4
to set the required grilling or
baking time. The maximum grilling or baking
time is 120 minutes.
NOTE
►
If the cooking time for the food is less than
20 minutes, fi rst set the timer
4
to 40 minutes
and then turn it back to the required grilling
or baking time.
The control lamp
5
indicates that the appliance is
now switched on. The switch of the timer
4
now
rotates itself anti-clockwise to “OFF - 0”.
The appliance switches off automatically after the
set period, there is a beep and the control lamp
5
switches off .
NOTE
If you want to interrupt the heating process
prematurely, turn the temperature control
2
counter-clockwise to the stop and set the timer
4
to "OFF - 0".
7) After cooking, remove the rack
e
or the baking
tray
q
using the tongs
0
.
8) Set the function switch
3
to “OFF”.
Grilling with the rotisserie
1) Put the crumb tray
7
into the appliance.
2) If inserted, remove the rotisserie
z
from the
appliance.
3) Push the baking tray
q
onto the lower rail.
4) Fix the food to be grilled with the skewer
clamps
t
. Ensure that the food in the cooking
chamber can turn freely without touching the
sides. The rotisserie
z
may change its direction
of rotation if the food strikes against a resistance.
The two depressions on the rotisserie
z
must
remain freely accessible, otherwise you will
not be able to grasp the rotisserie
z
with the
tongs
w
.
5) Fit the rotisserie
z
in the cooking chamber
(see chapter “Using the rotisserie”)
6) Close the glass door
6
.
