SILVERBAC WOOD PELLET GRILL
OPERATION MANUAL
2
True story: Two men on a fishing trip, chowin’ down at camp on a plate of ribs. One looks over
at the grill (he’s the industrial designer) and says, “Why do all those grills look the same, big ole
barrel cut in half?” The other, a metalsmith by trade, answers, “Because we haven’t built one.”
That’s when the lightbulb went off. Why not design and build a smoker-grill that stands apart,
literally, from the crowd? Hundreds of design hours later, the Grilla was born.
Fast forward a few successful years: same two guys, same idea. Only this time, bring a rock-
solid, proven smoker-grill to the market using the same streamlined business model that delivers
savings to the consumer. Design the grill to efficiently feed you and your friends or the entire
neighborhood. Make it easy to use and good looking. Hundreds of design hours later, the
Silverbac was born.
Just like a silverback is the proven and respected leader in a family of mountain gorillas, so too
is Silverbac the patriarch of the Grilla family of smoker-grills. No confusing Silverbac with any of
these flimsy me-too grills. Been there, done that.
All Grilla products, including pellets, sauces and accessories, are available direct to the hungry
consumer. No fat in this business model, just pure value meal after delicious meal. Not bad for
two fishing buddies. Enjoy!
OUR
STORY
