EN
EN - 6
EN - 7
Before use
1.
Place the appliance on a dry, level and firm surface at a sufficient distance from
the electrical outlet.
2. Prepare the ingredients you want to process.
3. Press the button to open the lid and put the ingredients in the cooking vessel.
4. Make sure that the edge of the cooking vessel is clean. If necessary, wipe it with a
clean sponge.
5. Close the lid. Correct closing is signaled by a click.
6. Fully unroll the power cable. Insert the power cable plug into the socket at the
back of the appliance and insert the plug into the electrical outlet.
WARNING: ALWAYS FOLLOW THE MAXIMUM AND MINIMUM LEVEL
LINES, WHICH ARE MARKED ON THE COOKING VESSEL WALL WHEN
FILLING. OTHERWISE, THERE IS A RISK OF OVERFLOW AND DAMAGE
TO THE APPLIANCE.
Rice cooking - RICE program
Use the measuring cup provided to measure rice and water.
1. Pour the measured rice into a container and rinse several times until the water is
almost clear.
2. The maximum amount of rice you can cook in this rice cooker is four measuring
cups of uncooked rice.
3. Add water. The water and rice ratio is 1:1. You can lightly salt the rice according to
taste.
Note:
You can adjust the amount of water according to your personal preferenc-
es and the type of rice you are preparing.
4. Press the button to open the lid and insert the cooking vessel with rice and water
inside.
5. If necessary, wipe the edge of the cooking vessel.
6. Press repeatedly the
FUNCTION
button until the indicator light "Rice" starts
flashing.
7.
The "Rice" light will flash for about 5 seconds, then an audible warning will sound
and the appliance will start automatically.
8.
When the cooking process is completed, an audible warning sounds five times,
the "Rice" light goes out and the appliance automatically switches to keep warm
mode. The default keep warm mode time is 12 hours. If you need to cancel the keep
warm mode, press the
CANCEL
button.
Note:
The rice cooking time may vary depending on the amount of uncooked
rice and the rice to water ratio. The average rice cooking time is 35 min-
utes.
To prevent the formation of lumps in the rice, we recommend stirring the
rice to release the accumulated steam and moisture.
Clay Pot Rice Preparation - Claypot program
Cooking rice Clay Pot, the traditional preparation of rice with ingredients in a clay pot,
is divided into two stages. In the first stage, the rice is cooked and in the second stage,
you can add to flavor the rice.
Summary of Contents for SGR-RC-R700B
Page 3: ...1 2 3 4 5 6 7 8 9 10 11 A B C D E ...
Page 73: ......
