10
ENGLISH
USE
depending on the type, size and freshness of the food being cooked.
Cooking food
Temperature
Cooking time
Defrosting
80 °C
5–10 min
French fries
180 °C
15–17 min
Chicken wings
180 °C
15–19 min
Chicken thighs
180 °C
20–24 min
Steaks, cutlets
200 °C
10–14 min
Shrimps
180 °C
8–12 min
Fish
180 °C
13–17 min
Donuts and muffins
180 °C
8–10 min
Notes about frying
• Always preheat the fryer or add 3-5 minutes to each cooking time before loading food.
• During cooking, the green temperature light comes on and goes out cyclically to
indicate that the set temperature has been maintained.
•
Do not flip food out of the fry pot with the basket directly into the bowl or plate, since
excess oil may collect at the bottom of the fry pot and spill onto the food. Always
remove the basket from the fry pot first.
• The product is still under voltage even if the thermostat is off. To turn off completely,
unplug the power cord.
