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IMPORTANT SAFETY INSTRUCTIONS
SAFETY WHEN CLEANING
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Open a window or turn on a ventilation fan or hood before self-cleaning.
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If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
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Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
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Do not use oven cleaners.
Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
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Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
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Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
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Important Instruction. The oven displays an F error code and sounds three long beeps if it
malfunctions during the self-cleaning process. Switch off the electrical power to the main
fuse or breaker and have the oven serviced by a qualified technician.
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It is normal for the cooktop of the range to become hot during a self-clean cycle. Do not
touch the cooktop during a self-clean cycle.
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Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
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Make sure oven lights are cool before cleaning.
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Do not clean door gasket.
The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
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If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
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For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the
product.
COOK MEAT AND POULTRY THOROUGHLY
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To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
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Ground meats: 160 °F
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All poultry: 165 °F
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Beef, veal, pork, or lamb: 145 °F
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Fish/seafood: 145 °F
