Sierra SRCO, Operator'S Manual

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O
PERATION
!
DANGER EXPLOSION HAZARD
In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call
the emergency phone number of your gas supplier.
!
CAUTION
To eliminate gas build up which could result in an explosion, in the event of main burner ignition
failure a five minute purge period must be observed prior to re-establishing ignition source.
NOTICE
For an appliance equipped with a convection oven, no attempt should be made to operate oven
during a power failure.
LIGHTING, RELIGHTING, AND SHUTDOWN INSTRUCTIONS
To light the oven, just switch the power switch at the bottom of the control panel to
the “ON” position. (The
oven is equipped with a direct hot surface ignition system. There is no pilot to light.)
If the burners fail to ignite within four seconds, the oven will automatically shut off the gas, wait five
minutes to allow the gas that was released to dissipate, and try to light the burners again. If the burners
still fail to ignite after three such attempts, the oven will stop trying, even though the power switch is in the
“ON” position. To continue to attempt to light the burners, turn the power switch “OFF” and then “ON”
again.
To shutdown the oven, switch the power switch to the
“OFF” position.
OPERATING THE CONTROLS
A convection oven is a different type of oven that offers many features and advantages to the food
service operation. The additional capabilities and features of the oven require some learning. However,
the operation of the oven is not difficult to understand or control once you have some practice.
Operation of STANDARD Models
Models with Standard Controls operate much like a standard oven: you turn the oven ON and select a
cooking temperature. Two additional controls are used to control the fan (as described below).
The timer is a reminder to you of when to remove food from the oven. The timer does NOT control the
temperature of the oven.
To cook, do the following:
1. Turn the oven ON using the Power Switch at the bottom of the control panel.
2. Select the desired fan speed using the Fan Speed switch. The appropriate fan speed (HI or
LOW) depends on the type of food being cooked.
3. Switch the Fan Mode switch to COOK. The fan will run continuously when the oven doors are closed
(the fan does not cycle on and off with the burners). (If this switch is set to COOL the only difference
is that the fan will continue to run when the oven doors are open.)
4. Set the cooking temperature by turning the Cook Temperature Control until the indicator mark on the
knob is pointed to the desired cooking temperature. The Heat On indicator will light when the
burners are on, and will remain on while the oven preheats.
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