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Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and
adequate clearance for air openings into the combustion chamber, for proper combustion, and ventilation. For
proper operation of the appliance, do not obstruct the flow of combustion and ventilation air.
The installation must conform with local codes, or in the absence of local codes, to the national fuel gas code,
ANSI Z223.1 (or latest addenda). The Appliance and its individual shut off valve must be disconnected from the
gas supply piping system during any pressure testing of that system in excess of ½ PSI (3.45Kpa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ PSI
(3.45Kpa).
The gas supply line must be at least the same size as the gas inlet of the appliance.
FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS
For an appliance equipped with casters the installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
CAN/CGA-6.16, and a quick disconnect device that complies with the standard for Quick Disconnect Devices
for Use with Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CANI-6.9. Adequate
means must be provided to limit the movement of the appliance without depending on the connector and the
quick-disconnect device or its associated piping to limit the appliance movement.
Restraining devices may be attached to the back frame/panel of the unit.
HIGH SHELF ASSEMBLY
(1) Mount the back guard/ flue riser to the range with sheet metal screws in the back.
(2) Mount the high shelf to the riser with bolts provided (see attachment at the end of this manual for a
diagram that describes the installation of the back guard / flue riser).
NOTE: If a Salamander broiler / Cheese Melter is to be mounted on a range, read installation instructions for
Salamander broiler / Cheese Melter before installing high shelf. Special care must be taken to ensure that the
gas supply piping and/or gas pressure regulator is not exposed to exhaust gases, or elevated temperatures.
The gas supply (service) line must be the same size or greater than the inlet line of the appliance. Royal ranges
and ovens u
se a 3/4” NPT inlet. Sealant on all pipe joints must be resistive to LP gas.
OPERATING INSTRUCTIONS
: Before lighting, check all joints in the gas supply line for leaks.
DO NOT USE OPEN
FLAME TO CHECK FOR LEAKS! USE SOAP AND WATER SOLUTION.
Putting an open flame beside a new gas connection is extremely dangerous.
LIGHTING: Initial pilot lighting:
CAUTION: When lighting pilots and checking for leaks, do not Stand with your face close to the combustion
chamber.
