16
en
Dispensing hot water
Info:
When preparing warm milk, you may
hear a whistling sound. This is caused by
the milk frother for technical reasons.
Tip:
For optimal milk froth quality, use cold
milk with a fat content of at least 1.5 % if
possible.
Important:
Dried milk residue is difficult
to remove, so the milk frother
10
must
be
cleaned with lukewarm water immediately
after use (see “Cleaning the milk system”).
Dispensing hot water
W
Risk of burns!
The milk frother
10
gets very hot. After use,
allow to cool down first before touching.
The milk frother must be cleaned before
drawing hot water.
The appliance must be ready for use.
■ Place the pre-warmed cup or glass under
the outlet of the milk frother
10
.
■ Select the required setting for
Hot
water
Ê
by turning the rotary knob
6
.
■ Press the
start
button
8
.
Please remove suction hose
start
■ Remove the milk suction hose
10c
and
press the
start
button
8
.
Hot water runs out of the milk frother
outlet
10
.
Press the
start
button
8
again to cut the
process short.
Note:
It is possible to set the temperature of
the hot water (see “Menu settings”).
Maintenance and
daily cleaning
W
Danger of electric shock!
Unplug the appliance before cleaning it.
Never submerse the appliance in water.
Do not use a steam cleaner.
■ Wipe the outside of the appliance with a
soft, damp cloth.
■ Do not use any cleaning agents that
contain alcohol or spirits.
■ Do not use abrasive cloths or cleaning
agents.
■ Always remove any limescale, coffee,
milk, cleaning or descaling fluid residue
immediately. Such residue can cause
corrosion.
■ New sponge cloths may contain salts.
Salts can cause rust film on stainless
steel and must therefore be washed out
thoroughly before use.
■ Pull the drip tray
23
with the coffee
grounds container
23c
forwards and out.
Remove the panel
23a
and grate
23b
.
Empty and clean the drip tray and coffee
grounds container.
Summary of Contents for TE 803 series
Page 4: ...C D E 23b 24 23c 23a 10a 10c 10d 10b 14 13 ...
Page 5: ...1 21 20a 2 2 1 F 22 19 20b 20 ...
Page 163: ......