en
Customer Service
62
Protect appliance from frost
If there is a risk of frost where the ap-
pliance will be standing, e.g. in a holi-
day home, empty the appliance com-
pletely.
▶
Empty the appliance.
→
Transporting the appliance
To avoid damage to the appliance,
empty it before transporting.
Note:
Always transport the dish-
washer upright to prevent residual
water getting into the machine's con-
trols and damaging the appliance.
1.
Remove tableware from the appli-
ance.
2.
Secure loose parts.
3.
4.
Select the programme with the
highest temperature.
→
5.
6.
To drain the appliance, terminate
the programme after approx.
4 minutes.
→
7.
8.
Turn off the water tap.
9.
To empty the residual water out of
the appliance, detach the supply
hose and let the water drain out.
Disposing of old appliance
Valuable raw materials can be re-
used by recycling.
WARNING
Risk of harm to health!
Children can lock themselves in the
appliance, thereby putting their lives
at risk.
▶
With redundant appliances, unplug
the power cord. Then cut through
the cord and damage the lock on
the appliance door beyond repair
so that the appliance door will no
longer close.
1.
Unplug the appliance from the
mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an en-
vironmentally friendly manner.
Information about current disposal
methods are available from your
specialist dealer or local authority.
This appliance is labelled in ac-
cordance with European Direct-
ive 2012/19/EU concerning
used electrical and electronic
appliances (waste electrical and
electronic equipment - WEEE).
The guideline determines the
framework for the return and re-
cycling of used appliances as
applicable throughout the EU.
Customer Service
Customer Service
Customer Service
If you have any queries, are unable to
rectify faults on the appliance your-
self or if your appliance needs to be
repaired, contact Customer Service.
Function-relevant genuine spare parts
according to the corresponding Eco-
design Order can be obtained from
Customer Service for a period of at
