14
en
Troubleshooting
Troubleshooting
Problem:
Switch cannot be moved to Levels
1
to
5
.
Remedy:
When the rear aperture is open, selector
switch will not function between Levels
1
and
5
.
Problem:
The slider can be moved only with difficulty
or not at all.
Remedy:
Press slider inwards slightly and move.
Recipes
Whipped cream
– 100-500 g whipped cream
■ Cream with the stirring whisk for ½
to 5 minutes at Level
5
, depending
on the quantity and properties
of the cream.
Egg whites
– 1-5 egg whites
■ Using the stirring whisk, beat egg
whites for 2 to 5 minutes at Level
5
.
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbsp hot water
– 100 g sugar
– 1 sachet vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the stirring whisk for
approx. 3-4 minutes at Level
5
until frothy.
■ Switch appliance to Level
1
, mix sifted
flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity:
2x basic recipe
Cake mixture
Basic recipe
– 2 eggs
– 125 g sugar
– 1 pinch of salt
– 1 sachet of vanilla sugar or peel from
½ lemon
– 125 g butter or margarine
(room temperature)
– 250 g flour
– 1 sachet of baking powder
– 60 ml milk
■ Mix all ingredients with the stirring whisk
for approx. ½ minute at Level
1
, and
then for approx. 3-4 minutes at Level
5
.
Maximum quantity:
2x basic recipe
Shortcrust pastry
Basic recipe
– 125 g butter (room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Mix all ingredients with the kneading
hook for approx. ½ minute at Level
1
,
then for approx. 3-4 minutes at Level
5
.
Maximum quantity:
2x basic recipe
Base for fruit flan
Basic recipe
– 2 eggs
– 125 g sugar
– 125 g ground hazelnuts
– 50 g breadcrumbs
■ Beat eggs and sugar for 3-4 minutes
at Level
5
until frothy.
■ Switch appliance to Level
1
, add
hazelnuts and breadcrumbs and
process for ½ minute with the stirring
whisk.
Maximum quantity:
2x basic recipe
Plaited loaf
Basic recipe
– 250 g flour
– 1 sachet dried yeast
– 110 ml warm milk
– 1 egg
– 1 pinch of salt
– 40 g sugar
– 30 g melted, cooled fat
– Peel of half a lemon, grated
