Siemens KG F Series, Instructions For Use Manual

Page: 35 / 119

en
35
Usable capacity
Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig.
0
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
Note when loading products
■
Wrap or cover food before placing in
the appliance. This will retain
the aroma, colour and freshness of
the food. In addition, flavours will not
be transferred between foods
and the plastic parts will not become
discoloured.
■
Allow warm food and drinks to cool
down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 6 hours. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
■
before placing large quantities of food
in the refrigerator compartment.
■
for the fast cooling of drinks.
Switching on and off
Fig.
2
1. Press selection button 1 until
refrigerator compartment display 2 is
activated.
2. Press “super” button 7.
When super cooling is switched on,
the refrigerator compartment display
indicates “SU” and “super”.
The “cool-fresh”
compartment
The temperature in the fridge is about
0 °C. The low temperature and the
optimum moisture provide ideal storage
conditions for fresh food.
Food can be kept fresh up to three times
longer in the “cool-fresh” compartment
than in the normal cooling zone – for
even longer freshness, nutrient retention
and flavour.