14
Unit of temperature
T
he
t
empera
t
ure can be displa
y
ed in
de
g
rees Celsius (
°
C)
o
r in de
g
rees
Fahrenhei
t
(
°
F)
.
W
hen
t
he de
v
ice is s
w
i
t
ched
o
n,
t
he
appliance ini
t
iall
y
displa
y
s
t
he
t
empera
t
ure in de
g
rees Celsius(
°
C)
.
To
s
et the unit of temperature:
Press
t
he "alarm/l
o
c
k
"
k
e
y
f
o
r
2
sec
o
nds
.
T
he "childpr
oo
f l
o
c
k
" s
y
mb
o
l appears
.
H
o
ld d
ow
n
t
he "quic
k
ice"
k
e
y
f
o
r
15
sec
o
nds un
t
il
t
he uni
t
o
f
t
empera
t
ure chan
g
es
.
Fridge compartment
T
he
t
empera
t
ure
o
f
t
he frid
g
e
c
o
mpar
t
men
t
can be adjus
t
ed
be
tw
een +
2
°
C and +8
°
C
.
W
e rec
o
mmend
t
ha
t
yo
u se
t
i
t
to
+
4
°
C
.
Perishable f
oo
ds sh
o
uld n
ot
be s
to
red
a
t
t
empera
t
ures
o
f m
o
re
t
han +
4
°
C
.
U
s
e of fridge
Use
t
he frid
g
e
to
s
to
re prepared
dishes, ba
k
er
y
pr
o
duc
t
s, canned
goo
ds, c
o
ndensed mil
k
, cheese,
spreads, sauces, dips, and e
gg
s
.
When arranging the food,
bear in mind the following:
n
A
ll
ow
w
arm f
oo
d and be
v
era
g
es
to
c
oo
l d
ow
n
o
u
t
side
o
f
t
he appliance
.
n
Pac
k
f
oo
d s
o
t
ha
t
i
t
is air
t
i
g
h
t
to
pre
v
en
t
i
t
fr
o
m l
o
sin
g
i
t
s fla
vo
ur
o
r
dr
y
in
g
o
u
t.
n
D
o
n
ot
bl
o
c
k
air
o
u
t
le
t
s
w
i
t
h f
oo
d
.
D
o
in
g
s
o
impedes
t
he air
circula
t
i
o
n
.
n
D
o
n
ot
all
ow
o
il
o
r fa
t
to
c
o
me in
to
c
o
n
t
ac
t
w
i
t
h plas
t
ic par
t
s
o
r
w
i
t
h
t
he d
oo
r seals
.
hydroFre
s
h drawer
s
T
he
t
empera
t
ure in
t
he h
y
dr
o
Fresh
dra
w
ers is
k
ep
t
a
t
ar
o
und
0
°
C
.
T
his
l
ow
t
empera
t
ure pr
ov
ides
o
p
t
imum
s
to
ra
g
e c
o
ndi
t
i
o
ns f
o
r perishable
goo
ds
.
F
oo
ds can be
k
ep
t
in
t
he h
y
dr
o
Fresh
dra
w
ers f
o
r a much l
o
n
g
er peri
o
d
o
f
t
ime bef
o
re sp
o
ilin
g
t
han
t
he
y
can if
s
to
red in
t
he n
o
rmal frid
g
e
c
o
mpar
t
men
t.
T
he h
y
dr
o
Fresh dra
w
ers are c
ov
ered
b
y
a special m
o
is
t
ure fil
t
er
.
T
his special
fil
t
er
o
p
t
imises
t
he air humidi
ty
in
t
he
h
y
dr
o
Fresh dra
w
ers
.
A
s a resul
t
,
t
he air
humidi
ty
in
t
he h
y
dr
o
Fresh dra
w
ers is
up
to
90
% rela
t
i
v
e humidi
ty
dependin
g
o
n h
ow
full
t
he
y
are
.
T
his s
to
ra
g
e
a
t
m
o
sphere pr
ov
ides
o
p
t
imum
c
o
ndi
t
i
o
ns f
o
r fresh pr
o
duce such as
v
e
g
e
t
ables, salad, herbs, and frui
t.
Suitable for fre
s
h cooling:
A
s a
g
eneral rule, all fresh f
oo
d
t
ha
t
needs
to
s
t
a
y
fresh as l
o
n
g
as p
o
ssible
is sui
t
able
.
T
his includes mea
t
s and
sausa
g
es, fresh fish, seaf
oo
d, mil
k
,
bu
tt
er, s
o
f
t
cheese, crème fraîche,
v
e
g
e
t
ables, and frui
t.
Not
s
uitable for fre
s
h
cooling:
Frui
t
and
v
e
g
e
t
ables
t
ha
t
are sensi
t
i
v
e
to
t
he c
o
ld, such as
t
r
o
pical frui
t
s,
a
vo
cad
o
, papa
y
a, passi
o
n frui
t
,
auber
g
ine, cucumber, and peppers
.
A
ls
o
, frui
t
t
ha
t
needs
to
ripen,
g
reen
to
ma
to
es, and p
ot
a
to
es sh
o
uld n
ot
be
k
ep
t
here
.
When purcha
s
ing food,
bear in mind the following:
T
he freshness
o
f f
oo
d a
t
t
he
t
ime
o
f
purchase is imp
o
r
t
an
t
w
hen
de
t
erminin
g
h
ow
l
o
n
g
i
t
ma
y
be
k
ep
t.
In principle,
t
he f
o
ll
ow
in
g
applies:
T
he
fresher
t
he pr
o
duce
w
hen i
t
is placed
in
to
t
he h
y
dr
o
Fresh dra
w
ers,
t
he
l
o
n
g
er i
t
w
ill
k
eep
.
W
hen purchasin
g
f
oo
d, al
w
a
y
s pa
y
a
tt
en
t
i
o
n
to
h
ow
fresh i
t
is
.
Removing the hydroFre
s
h
drawer
s
1.
Pull
t
he h
y
dr
o
Fresh dra
w
er
o
u
t
as
far as p
o
ssible
.
2.
Lif
t
t
he fr
o
n
t
o
f
t
he h
y
dr
o
Fresh
dra
w
er and rem
ov
e i
t.
3.
Inser
t
i
o
n: Inser
t
t
he h
y
dr
o
Fresh
dra
w
er in
to
t
he dra
w
er slide and
push i
t
bac
kw
ards
.
Delicate
ss
en drawer
T
he
t
empera
t
ure
o
f
t
he delica
t
essen
dra
w
er is jus
t
bel
ow
free
z
in
g.
I
t
is
sui
t
able f
o
r s
to
rin
g
mea
t
and
sausa
g
es, fish, seaf
oo
d, mil
k
pr
o
duc
t
s,
and hard
o
r s
o
f
t
cheese
.
Information!
D
o
n
ot
s
to
re f
oo
ds
t
ha
t
are sensi
t
i
v
e
to
t
he c
o
ld in
t
he delica
t
essen dra
w
er
.
de
en
