en
Gas burners
20
Table - Cooking
Select the right saucepan size for each burner. The
diameter of the saucepan or pan base should be the
same as that of the burner.
Cooking times may vary depending on the type of food,
its weight and quality. Because of possible variations, it
is best to judge the optimal cooking time yourself.
Use as little water as possible when cooking, so that the
food retains its vitamins and minerals. Select short
cooking times so that the vegetables remain firm and
full of nutrients.
Example
Food
Hotplate
Cooking mode
Melting
Chocolate, butter,
margarine
Economy burner
Small flame
Warming
Stock, tinned vegetables
Standard-output burner
Small flame
Heating and keeping
warm
Soups
Economy burner
Small flame
Steaming*
Fish
Standard-output burner
Between large and small flame
Braising
*
Potatoes and
miscellaneous vegetables,
meat
Standard-output burner
Between large and small flame
Boiling
*
Rice, vegetables, meat
dishes (with sauces)
Standard-output burner
Large flame
Frying
Pancakes, potatoes,
schnitzel, fish fingers
High-output burner**
Wok burner**
Between large and small flame
*
If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
**
Optional. Available for some appliances. Depending on the appliance model. (For frying on the wok burner,
we recommend that you use a wok.)
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