Siemens HX9S5IH40N Instruction Manual Download

Page: 12 / 48

Installation and connection

Setting up the appliance

■

The appliance must be set up directly on the kitchen

floor and in line with the specified dimensions. The

appliance must not be set up on any other object.

■

The distance between the top edge of the oven and

the bottom edge of the extractor hood must meet the

requirements of the extractor hood manufacturer.

■

Ensure that the appliance is not moved again after

set up. The distance from the high output burner or

wok burner to the fronts of the adjacent units or the

wall must be at least 50 mm.

Warning – Risk of gas leak!

The appliance must not be moved once it has been

installed.

If you do move the appliance once it has been installed,

check that the connection is leak-tight.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using

an adhesive tape that can be removed without leaving

any traces. Push all accessories (e.g. baking tray) into

the corresponding slots with cardboard at the edges, in

order to avoid damaging the appliance. Place

cardboard or similar between the front and rear side to

prevent knocks against the inside of the glass door.

Secure the door and, if available, the top cover to the

appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport

the appliance in the original packaging. Observe the

transport arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to

guarantee sufficient protection against any transport

damage.
Transport the appliance in an upright position. Do not

hold the appliance by the door handle or the

connections on the rear, as these could be damaged.

Do not place any heavy objects on the appliance.

0LQ

Summary of Contents for HX9S5IH40N

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH en Instruction manual Free standing cooker HX9S5II40N HX9S5IH40N ...

Page 2: ......

Page 3: ...nd cap 19 Igniting the gas burners 19 Table Cooking 20 1 Operating the appliance 21 Switching the appliance on and off 21 Setting the heating function and temperature 21 Rapid heating 21 O Time setting options 22 Setting the cooking time 22 Setting the end time 23 Setting the timer 23 Setting the time 24 A Childproof lock 24 Activating and deactivating 24 Q Basic settings 25 List of basic settings...

Page 4: ...0 Vegetables and side dishes 43 Yoghurt 43 Acrylamide in foodstuffs 44 Drying 44 Preserving 45 Proving dough 46 Defrosting 46 Test dishes 47 Produktinfo Additional information on products accessories replacement parts and services can be found at www siemens home bsh group com and in the online shop www siemens home bsh group com eshops ...

Page 5: ... the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Warning WHA...

Page 6: ...ce Risk of fire Never place flammable objects on the burners or store them in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Shut off the gas supply Risk of fire The surfaces of the plinth drawer may become very hot Only store oven accessories in the d...

Page 7: ... off all the burners before shutting the lid Wait until the oven has cooled down before closing the glass cover Before opening the top cover remove any spills with a cloth Risk of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when opening and closing the door and ...

Page 8: ... burner cup and burner cap must be positioned exactly Clear up spills immediately Use deep pots for dishes with a lot of liquid This will prevent the food from boiling over Cooking on gas burners releases extra heat and moisture Adjacent units may become damaged over time For long cooking times switch on the cooker hood or ventilate the room Ensure that the top cover is not closed when the oven is...

Page 9: ...epending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Grilling do not insert the baking tray or universal pan higher ...

Page 10: ...the instructions in the section Gas connection and conversion to a different gas type This appliance is not connected to a waste gas main It must be connected and commissioned in accordance with the installation conditions Do not connect the appliance to a waste gas main All ventilation regulations must be observed The gas connection must be made via a fixed i e not mobile connection gas line or v...

Page 11: ...e mains cable is only replaced by a qualified electrician if this is necessary Spare mains cables can be ordered from our after sales service No power strips multi way connectors or extension cables are used If using a residual current device only use one that bears the mark z The presence of this mark is the only way to be sure that it fulfils all the applicable regulations The mains plug can be ...

Page 12: ...nsport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces Push all accessories e g baking tray into the corresponding slots with cardboard at the edges in order to avoid damaging the appliance Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door Secure the door and if ava...

Page 13: ...ral information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Explanations 1 Hob cover 2 Steam outlet Caution When the oven is in operation hot steam escapes here 3 Hob 4 Control panel 5 Cooling fan 6 Oven door 7 Plinth drawer Optional available for some appliances Depending on the app...

Page 14: ...lligent heating type for the gentle preparation of meat fish and pastries The appliance optimally controls the supply of energy to the cooking compartment The food is prepared in phases using residual heat This means that it remains more succulent and browns less Energy can be saved depending on the preparation and food This heating function is used to determine the energy efficiency class Pizza s...

Page 15: ...ppliance will continue to operate as before Interior lighting With most heating functions and other functions the interior lighting in the cooking compartment will remain lit while the oven is in operation When the function selector is turned to bring operation to an end the lighting will go out By turning the function selector to the interior lighting setting you can switch on the lighting withou...

Page 16: ...essories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Optional accessories You can buy optional accessories from our after sales service from specialist retailers or online You will find a comprehensive rang...

Page 17: ...on Operating the appliance on page 21 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Baking tray non stick For tray bakes and small baked items Allows baked items to be removed more eas...

Page 18: ... flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over Only use pans with a thick flat base Do not cook without using a lid and make sure the lid is properly fitted This wastes energy Always place the ovenware centrally over the burner Otherwise there is a risk that it may tip over Place the pans on the pan supports never directly on...

Page 19: ...d the burner knob for 1 3 seconds Gas begins to flow out and the gas burner ignites The flame failure device is activated If the gas flame goes out the gas supply is automatically shut off by the flame failure device 4 Set the desired flame size Between the û Off position and the position the flame is not stable Therefore always choose a position between the large flame and small flame 5 Check whe...

Page 20: ...utter margarine Economy burner Small flame Warming Stock tinned vegetables Standard output burner Small flame Heating and keeping warm Soups Economy burner Small flame Steaming Fish Standard output burner Between large and small flame Braising Potatoes and miscellaneous vegetables meat Standard output burner Between large and small flame Boiling Rice vegetables meat dishes with sauces Standard out...

Page 21: ...Use the function selector to set the heating function 2 Use the temperature selector to set the temperature or grill setting The appliance will start heating after a few seconds Once your food is cooked turn the function selector to the Off position to switch the appliance off Note You can set both a cooking time and an end time on the appliance Time setting options on page 22 Changing The heating...

Page 22: ...aining time will count down on the display On some appliances the time counts down in the background You can use the v button to check how much time is left The cooking time has elapsed An audible signal will sound The appliance will stop heating The cooking time will be zero on the display Once the signal stops you can touch the button to set a new cooking time Once your food is cooked turn the f...

Page 23: ...nge will be applied The end time cannot be changed once the cooking time has already started to count down Otherwise the cooking result would no longer be satisfactory To cancel use the A button to set the end time all the way back to the current time plus the cooking time The appliance will start to heat and the cooking time will start to count down Checking time setting options If time setting o...

Page 24: ...play Basic settings on page 25 Changing the time You can change the time again when you need to e g from summer to winter time To do this when the appliance is switched off touch the v button until the symbol for the time is underlined and use the A or button to change the time AChildproof lock ChildprooflockYour appliance is equipped with a childproof lock so that children cannot switch it on acc...

Page 25: ...ay the time ƒ Audible signal dura tion upon completion of a cooking time or timer duration Approx 10 seconds ƒ Approx 30 seconds Approx 2 minutes Button tone that sounds when a button is touched off on Cooling fan run on time Short ƒ Medium Long Extra long Amount of time until a setting is applied Approx 3 seconds ƒ Approx 6 seconds Approx 10 seconds Enable childproof lock activation No Yes ˆ Wate...

Page 26: ...am jets Do not clean individual parts in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pressure cleaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of...

Page 27: ...Cover the blade again after cleaning Replace damaged blades immediately Zone Cleaning agent Optional available for some appliances depending on the appli ance model Glass hob depending on appli ance model Care Protective care products for glass Cleaning Cleaning agents for glass Follow the cleaning instructions on the pack aging Glass scraper for stubborn dirt Remove the protective cover and clean...

Page 28: ...g function To do this refer to the information in the relevant section Cleaning function on page 29 Caution Do not use oven cleaner on self cleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Keeping the appliance clean Always keep the applianc...

Page 29: ...ide of the appliance door Remove the worst dirt from the cooking compartment floor the inside of the appliance door and the interior lighting Otherwise patches will appear that can no longer be removed Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven cleaner does come into contact with these surfaces dab it off immediately with water and a sponge ...

Page 30: ...iancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed fig...

Page 31: ...dle facing down 2 Pull off the cover at the top of the oven door Press in the tabs on the left and right using your fingers fig A 3 Lift the top panel up and pull it out fig B 4 Lift the panel up and pull it out fig C Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasiv...

Page 32: ...ales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Error messages on the display If an error message with appears on the display e g ƒ touch the v button This will reset the error message Reset the time if necessary If the fault was a one off you can continue to use your appliance as n...

Page 33: ... glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD numb...

Page 34: ...ucculent if it is covered with rashers of bacon Weigh your food You need the weight in order to set the programme Always round up to the nearest weight Place the cookware onto the wire rack Always place the ovenware into the cooking compartment without preheating it Programmes When the roast is ready it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance ...

Page 35: ...ime as many times as required If the food has been cooked to your liking switch the appliance off by turning the function selector to the Off position Setting a later end time With some programmes you can set a later end time Before starting touch the v button until the End symbol is highlighted on the display Use the button to delay the end time The appliance switches to standby after it is start...

Page 36: ...ot place your food and accessory into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes you should use the settings listed in the table for similar food as reference Additional information can be found in the baking tips listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow y...

Page 37: ...ting function Tempera ture in C Cooking time in mins Sponge cake simple Vienna ring tin loaf tin 2 7 160 180 50 60 Sponge cake simple 2 levels Vienna ring tin loaf tin 3 1 140 160 60 80 Sponge cake delicate Vienna ring tin loaf tin 2 150 170 60 80 Sponge flan base Flan tin 3 160 180 30 40 Fruit tart or cheesecake with shortcrust pastry base 26 cm springform cake tin 2 160 180 70 90 Tart Tart dish ...

Page 38: ...0 140 40 55 Biscuits Universal pan 3 140 160 20 30 Biscuits 2 levels Universal pan baking tray 3 1 130 150 25 35 Biscuits 3 levels Baking trays universal pan 5 3 1 130 150 30 40 Meringue Universal pan 3 80 100 100 150 Meringue 2 levels Universal pan baking tray 3 1 90 100 100 150 Macaroons Universal pan 2 100 120 30 40 Macaroons 2 levels Universal pan baking tray 3 1 100 120 35 45 Macaroons 3 leve...

Page 39: ...aked item is too light in colour overall If the shelf position and the accessories are correct then you should increase the temperature if necessary or extend the baking time The baked item is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next...

Page 40: ...eel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin onto the wire rack If yo...

Page 41: ...add a little liquid if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the...

Page 42: ... rind e g shoulder 2 kg Cookware uncovered 1 4 170 190 190 200 Pork tenderloin steak 1 5 kg Cookware uncovered 2 190 210 130 140 Pork steaks 2 cm thick Wire rack 4 3 20 25 Fillet of beef medium 1 kg Cookware uncovered 3 210 220 45 55 Pot roasted beef 1 5 kg Cookware uncovered 2 7 200 220 100 120 Sirloin medium 1 5 kg Cookware uncovered 2 4 200 220 60 70 Burger 3 4 cm thick Wire rack 4 3 25 30 Join...

Page 43: ...ecial accessory The roast is too dark and the crackling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time us...

Page 44: ...e the dried food from the paper immediately In the table you will find settings for drying various foodstuffs The temperature and drying time are dependent on the type moisture ripeness and thickness of the food The longer you leave the food to be dried the better it will be preserved The more thinly you slice the food the more quickly it will dry and the more flavour it will retain For this reaso...

Page 45: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Page 46: ...ce The temperature and proving time are dependent on the type and quantity of the ingredients For this reason the values indicated in the settings table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions wh...

Page 47: ...Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Baking Grilling 2 1 Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Viennese whirls Universal pan 3 140 150 25 35 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 3...

Page 48: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 6 DXVJHUlWH PE DUO HU 6WU 0 QFKHQ VLHPHQV KRPH EVK JURXS FRP 50 1 9001306775 9001306775 290397 A ...

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