Siemens HS958KD 1 Series, User Manual And Installation Instructions

Page: 54 / 64

en
How it works
54
Recommended settings for poultry
Food Accessory/cook-
ware
Height Type of
heating
→ Page 9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Wire rack 2 ​⁠ 170-180 - 25+15
Chicken, whole, 1,5 kg
1
Wire rack 2 ​⁠ 180-190 2 65-75
Turkey, crown Wire rack 2 ​⁠ 150-160 - 20+15
Turkey, crown, 3 kg
1
Wire rack 2 ​⁠ 140-150 2 100-140
Turkey, whole, 4-8 kg Wire rack 2 ​⁠ 150-160 - 12+12
2
Turkey, whole, 7 kg
1
Wire rack 1 ​⁠
1.
140-150
2. 170-180
2
Off
1.
120-150
2. 30-40
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food Accessory/cook-
ware
Height Type of
heating
→ Page 9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Covered cookware 2 ​⁠ 140 - 100-120
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Covered cookware 2 ​⁠ 140
1
- 100-120
1
Preheat the appliance.
Recommended settings for complete meals
Food Accessory/cook-
ware
Height Type of
heating
→ Page 9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Complete meal with
Chicken
1
x 2
Wire rack
4+1 ​⁠ 180 - Chicken:
(25+15) + 20
Complete meal with
Chicken, 1,5 kg
x 2
Wire rack
4+1 ​⁠ 180 1
Off
65-75
1
Slide the universal pan underneath the wire rack.
30.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡
For baking, use the lower of the temperatures indic-
ated first.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.