en
How it works
42
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" program.
5.
Wipe down the appliance interior after sterilising.
6.
Dry the bottles with a clean cloth.
Recommended settings for hygiene
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Prepare jam jars or pre-
serving jars
Steam containers,
XL size
2
100
-
10 - 15
Additional jam jar pro-
cessing step
Steam containers,
XL size
2
100
-
15 - 20
Sterilise clean cookware
1
Steam containers,
XL size
2
100
-
15 - 20
1
This process corresponds to normal sterilisation by boiling.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement:
The cooking compartment is cold.
1.
Dough fermentation:
‒
Slide the wire rack into the cooking compart-
ment.
‒
Place the dough in a bowl onto the wire rack.
‒
Use the recommended settings when configuring
the appliance settings.
‒
Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒
Continue processing the dough and turn it into
the final shape for baking.
‒
Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food
Accessory/cookware Shelf posi-
tion
Temperature in °C Cooking time
in mins
Rich dough, e.g. panettone
Bowl on wire rack
Tin/dish on the wire
rack
1.
2
2.
2
1.
2.
1.
40–45
2.
40–45
1.
40–90
2.
30–60
White bread
Bowl on wire rack
Universal pan
1.
2
2.
2
1.
2.
1.
35–40
2.
35–40
1.
30–40
2.
15–25
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡
The Steam function is suitable for defrosting frozen
fruit and vegetables.
¡
Use the 4D hot air heating function to defrost baked
goods.
¡
It is better to defrost poultry, meat and fish in the re-
frigerator.
¡
Remove frozen food from its packaging before you
defrost it.
¡
Accessory/cookware:
– Place frozen fruit and vegetables into the perfor-
ated steaming tray (size XL). To catch any liquids
that drip down, place the universal pan into the
cooking compartment below the steaming tray.
– Frozen food for which the liquid is an integral
component and needs to be retained (e.g. frozen
creamed spinach) should be placed into the uni-
versal pan or into a piece of cookware that is
then placed onto the wire rack.
– Place baked goods directly onto the wire rack.
¡
The recommended settings are for freezer-temperat-
ure food (-18 °C).
Reheating
You can use steam-assisted reheating to gently warm
up food. The food tastes and looks as though it has
been freshly cooked. You can even warm and crisp up
baked goods from the day before.
