Siemens HS658GE 7B Series Instruction Manual Download Page 46

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Tested for you in our cooking studio

Steaks, height 2-3 cm**

wire rack

(

1st side 10-12
2nd side 3-5

Burger, height 1-2 cm

wire rack

(

1st side 6-8
2nd side 4-6

Top side / Top rump

wire rack

150-160

30+30

Lamb

Steaks, height 2-3 cm

wire rack

(

1st side 8-10
2nd side 4-6

Chops, height 2-3 cm

wire rack

(

1st side 6-8
2nd side 6-8

Leg (bone-in)

wire rack

170-180

25+30

Leg (bone-in), 1.5 kg

wire rack

170-180

80-90

Shoulder (bone-in)

wire rack

170-190

25+15

Shoulder (boned and rolled)

wire rack

170-180

20+15

Rack of lamb

wire rack

190-200

15+25

Pork

Steaks, height 2 cm

wire rack

(

1st side 10-12
2nd side 5-7

Chops, height 2-3 cm

wire rack

(

1st side 10-12
2nd side 9-10

Burger, height 1-2 cm

wire rack

(

3***

1st side 6-8
2nd side 4-6

Bacon rashers

wire rack

(

3*****

1st side 4-5
2nd side 3-4

Sausages, thickness 2 4 cm

wire rack

(

3****

10-15

Roasting joint

wire rack

180-200

30+40

Loin joint

wire rack

180-200

35+35

Belly

wire rack

200-220

30+25

Belly, 1 kg

wire rack

170-180

50-60

190-200

25-35

Gammon joint

wire rack

180-200

30+25

Poultry

Chicken drumstick, 150 g each

wire rack

210-230

20-30

Chicken drumstick, 150 g each

wire rack

210-220

30-40

Chicken breast, boned, 150 g

each

wire rack

(

3***

1st side 10-15
2nd side 10-15

Chicken breast, boned, 150 g

each

wire rack

200-210

20-30

Chicken, whole

wire rack

200-220

20+15

Dish

Accessories

Shelf po-

sition

Type of

heating

Temperature in C /

Grill setting

Steam in-

tensity

Time in min.

* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down

Summary of Contents for HS658GE 7B Series

Page 1: ...en Instruction manual Built in oven HS658GE 7B ...

Page 2: ......

Page 3: ... the type of heating and temperature 15 Rapid heat up 16 Steam 16 Noise 16 FullSteam Steam cooking 16 Steam assisted cooking 17 Reheating 17 Prove dough 17 Defrosting 18 Filling the water tank 18 After every steam operation 19 O Time setting options 20 Timer 20 Cooking time 20 End time 21 A Childproof lock 21 Activating and deactivating 21 Q Basic settings 21 Changing settings 21 List of settings ...

Page 4: ...fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for ...

Page 5: ...t be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use ...

Page 6: ...to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only...

Page 7: ... the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Leave frozen food to defrost before placing it in the cooking compartment Use baking tins that are dark coloured painted black or have an enamel coating These absorb the heat particularly well Remove any unnecessary ...

Page 8: ... that the information can be read at a glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here PO PGG NFOV TUBSU TUPQ KRW DLU GG VWHDP Buttons The buttons to the left and right of the rotary selector have a pressure point Press these bu...

Page 9: ...compartment When all bars are filled the optimum time for placing the dish in the oven has been reached The bars do not appear when settings are applied for grilling and cleaning Residual heat indicator When the appliance is switched off the tempera ture indicator shows the residual heat in the cook ing compartment Once the temperature has dropped to approximately 60 C the display goes out Operati...

Page 10: ...rom underneath The bottom heating element and the ring heating element in the back panel heat up Intensive heat 30 250 C For dishes with a crispy base The heat is emitted from above and more intensively from below Slow cooking 70 120 C For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid The heat is emitted evenly from the top and bottom at low temperatures Bottom ...

Page 11: ... slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 21 Water tank The appliance is fitted with a water tank The water tank is behind the panel For operations with s...

Page 12: ...t you will not be using out of the cooking compartment Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that lug is at...

Page 13: ...must only use non carbonated mineral water Special accessories Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Baking tray For tray bakes and small baked products Wire insert For meat poultry and fish For ins...

Page 14: ...oking compartment with a soft damp cloth Calibrating the appliance and cleaning the cooking compartment Notes Calibration cannot be started until the cooking compartment is cold room temperature Do not open the appliance door while calibration is in progress as this will abort the calibration process 1 Press the on off button to switch on the appliance 2 Fill the water tank Filling the water tank ...

Page 15: ...displayed when the appliance is switched off in the basic settings Starting or interrupting operation To start operation or to interrupt an operation which has started running press the Start Stop button The cooling fan may continue to run after an operation is interrupted Press the On Off button to delete all settings If you open the cooking compartment door during operation operation is interrup...

Page 16: ...ble depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Noise Pump You will hear a humming noise while the pump is in operation and after switching it off This noise is caused by the pump function test It is a normal operating noise Control panel You will hear a humming or clicking noise when opening the control pan...

Page 17: ...ion Finishing Touch the On Off button to switch off the appliance Reheating With the Reheating W type of heating you can gently reheat food that has already been cooked or crisp up day old baked goods Steam is switched on automatically Note If the water tank runs dry during the operation with the Reheating setting the operation is interrupted Fill the water tank Starting 1 Fill the water tank 2 To...

Page 18: ...urs from flammable liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Warning Risk of burns The water tank may heat up while the appliance is in operation Wait until the water tank has cooled down after the previous appliance operation Remove the water tank from the water tank recess Caution The appliance may become...

Page 19: ... cooking compartment you can either use the Drying function operating mode or dry the cooking compartment by hand Notes Once the appliance has been switched off the X field remains lit for a little longer to remind you to empty the water tank Remove limescale marks with a cloth soaked in vinegar then wipe with clean water and dry with a soft cloth Emptying the water tank Caution Do not dry the wat...

Page 20: ...audible signal In this way you can tell whether it is the timer or a cooking time which has elapsed The maximum setting you can apply is 24 hours 1 Press the 0 button The field for the timer opens 2 Use the rotary selector to set the timer duration The timer starts after a few seconds The U symbol for the timer and the time counting down are displayed on the left in the status bar When the time ha...

Page 21: ...el the audible signal early using the 0 button Correcting the end time This is possible if the oven is in standby Use the 0 button to open the time setting options menu touch End y and use the rotary selector to correct the end time Press the 0 button to close the menu Cancelling the end time This is possible if the oven is on standby To do so open the time setting options menu using the 0 button ...

Page 22: ...ween 85 C and 140 C 1 Press the On Off button A type of heating and a temperature are suggested in the display 2 Turn the rotary selector anti clockwise and select the Sabbath mode type of heating 3 Touch the suggested temperature and set the temperature using the rotary selector 4 Press the 0 button to open the time setting options menu and touch the Cooking time field 25 00 hours are suggested 5...

Page 23: ...p Remote Start In order to start and operate your appliance via the Home Connect app you must activate remote start If remote start has been deactivated you can only display the operating statuses in the Home Connect app and implement appliance settings Note Some of the operating modes can only be started on the oven Remote start is automatically deactivated if you open the oven door 15 minutes af...

Page 24: ...quirements and the other relevant provisions of the directive 2014 53 EU A detailed RED Declaration of Conformity can be found online at www siemens home bsh group com on the product page of your appliance with the additional documents 2 4 GHz band max 100 mW 5 GHz band max 100 mW Meat thermometer MeatthermometerThe meat thermometer Plus makes precise cooking possible It measures the temperature i...

Page 25: ... on the appliance 2 Insert the meat thermometer in the socket on the left hand side of the cooking compartment 3 Press the menu button 4 Touch the Steaming field and set the type of heating using the rotary selector 5 Touch the Core temperature field and set the core temperature using the rotary selector 6 Press the Start Stop button to start The progress line shows the core temperature as it rise...

Page 26: ...ppliance door and the interior lighting Otherwise patches will appear that can no longer be removed Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Warning Risk of burns The appliance becomes very...

Page 27: ...anel 6 Press the Menu button The operating modes menu opens 7 Select the Descaling operating mode If you touch the Next field information on the cleaning operation is displayed The duration of the descaling programme is displayed It cannot be changed 8 Press the Start stop button to start the cleaning operation The appliance is descaled You can see the duration counting down in the status bar An a...

Page 28: ...h a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control panel Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scr...

Page 29: ...o that stubborn deposits of dirt do not build up Warning Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and ...

Page 30: ...you can detach the appliance door The appliance door hinges each have a locking lever When the locking levers are closed fig the appliance door is secured in place It cannot be detached When the locking levers are open in order to detach the appliance door fig the hinges are locked They cannot snap shut Warning Risk of injury If the hinges are not locked they can snap shut with great force Ensure ...

Page 31: ... Open the two locking levers on the left and right fig 3 Close the appliance door as far as it goes fig Removing panels 1 Press on the left and right hand sides of the cover fig 2 Remove the cover fig 3 Lift out the inner panel fig and set it down carefully on a flat surface 4 Take off the seal on both sides and remove it fig 5 Lift out the intermediate glass panel fig and set it down carefully on...

Page 32: ... retainer fig 3 Press down on the top of the intermediate glass panel fig 4 Refit the seal on the left and right fig 5 Push in the inner glass panel Before sliding the panel in make sure that the glossy side of the panel is on the outside and the cut outs on the left and right are at the top The panel must be sitting correctly at the bottom in the retainer fig 6 Push the inner panel in at the top ...

Page 33: ... The appliance is in demo mode Switch off the fuse in the fuse box and switch it back on again after approx 10 seconds Switch on the appliance and select Demo mode off in the settings The appliance will not start and Cooking compartment too hot appears on the display The cooking compartment is too hot for the selected dish or type of heating Allow the cooking compartment to cool down and start aga...

Page 34: ...ll the after sales service The lamp cover must not be removed The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty Call ...

Page 35: ...uality of the food and the size and type of cookware For an optimal cooking result use food that is in good condition and chilled meat only For frozen food use food straight out of the freezer only For some food a temperature heating mode and cooking time is suggested The temperature and the cooking time can be changed according to your requirements For other dishes you will be asked to enter the ...

Page 36: ...tored by the baking sensor In this case you will be offered a tried and tested setting with customisation options Dark coloured metal baking tins are suitable Do not use any silicone bakeware or accessories that contain silicone Otherwise the baking sensor will be damaged The baking sensor is active while Do not open door is shown on the display Do not open the appliance door otherwise the setting...

Page 37: ...d to remain in the cooking compartment for too long JTested for you in our cooking studio TestedforyouinourcookingstudioHere you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will ...

Page 38: ...istant to heat and steam for use in steam assisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values The table lists the optimal heating type for various baked items The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specif...

Page 39: ...ay 3 90 100 100 130 Pavlova baking tray 3 90 100 120 180 Soufflé 1 2L soufflé dish 2 160 170 35 45 Soufflé 1 2L soufflé dish 2 160 180 2 35 45 Soufflé individual moulds 3 P 100 40 45 Choux pastry baking tray 3 190 210 30 40 Choux pastry baking tray 3 200 220 1 25 35 Meat Pie rectangular pie tin 2 180 190 40 50 Meat Pie rectangular pie tin 2 170 180 2 40 50 Yorkshire pudding 12 cup tin 3 200 220 15...

Page 40: ...gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake on...

Page 41: ...red cookware When preparing food with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape awa...

Page 42: ...ated minutes Type of heating used 4D hot air The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Beef Slow roasting joint wire rack 2 140 150 35 40 Slow roasting joint 1 5 kg wire rack 2 130 140 1 70 80 40 50 Top side Top rump wire rack 2 160 170 30 25 Top ...

Page 43: ...th beef wire rack wire rack 4 1 160 then 200 York shire Pud ding calculationfor meat see table above 15 25 for Yorkshire Pudding With chicken wire rack wire rack 4 1 180 calculationfor chicken see table above With chicken 1 5 kg wire rack wire rack 4 1 180 low steam 0 when Yorkshire Pudding is inserted 65 75 Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Steam in tensi...

Page 44: ...oast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass...

Page 45: ...ponding chapter There you can find notes on inserting the meat thermometer the possible heating types and additional information Meat thermometer on page 24 Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quantity composition and temperature of the food Settings ranges are ind...

Page 46: ...urger height 1 2 cm wire rack 3 3 1st side 6 8 2nd side 4 6 Bacon rashers wire rack 3 3 1st side 4 5 2nd side 3 4 Sausages thickness 2 4 cm wire rack 3 3 10 15 Roasting joint wire rack 2 4 180 200 30 40 Loin joint wire rack 2 4 180 200 35 35 Belly wire rack 2 4 200 220 30 25 Belly 1 kg wire rack 2 4 170 180 1 50 60 190 200 25 35 Gammon joint wire rack 2 4 180 200 30 25 Poultry Chicken drumstick 15...

Page 47: ...ked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointin...

Page 48: ...pes of heating used 4D hot air Top bottom heating Pizza setting coolStart function The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Pizza chilled Pizza chilled wire rack 3 190 210 10 15 Pizza frozen Pizza thin base wire rack 3 Pizza thin base 2 ...

Page 49: ...k evenly if the layers are of different depths When layering delicate foods in the cooking container do not pile them too high It is better to use two containers Rice and cereals Add water or liquid in the proportion indicated E g 1 1 5 means adding 150 ml liquid per 100 g rice Menu cooking With your appliance you can cook a whole menu at once without the different flavours or aromas mixing with e...

Page 50: ... 90 35 50 Fish fillet 200 g steam container perforated 3 P 80 100 10 16 Fish frozen Fish whole 300 g e g trout steam container perforated 3 P 80 100 20 25 Fish dishes Fish Terrine Bain marie 2 P 70 80 45 80 Potatoes Unpeeled boiled potatoes steam container perforated 3 P 100 35 45 Boiled potatoes quartered steam container perforated 3 P 100 20 25 Vegetables fresh Artichokes whole steam container p...

Page 51: ...0 20 30 Long grain rice 1 1 5 cookware flat 3 P 100 20 30 Brown rice 1 1 5 cookware flat 3 P 100 32 40 Parboiled rice 1 1 5 cookware flat 3 P 100 15 20 Risotto 1 2 cookware flat 3 P 100 25 35 Cereals Couscous 1 1 cookware flat 3 P 100 6 10 Millet whole 1 1 25 cookware flat 3 P 100 25 35 Polenta 1 5 cookware flat 3 P 100 7 10 Egg Hard boiled eggs steam container perforated 3 P 100 10 12 Soft boiled...

Page 52: ...s the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Non reflective cookware made from enamel heat resistant glass or coated die cast aluminium is more suitable Tinplate baking...

Page 53: ...find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even o...

Page 54: ... in C Cooking time in mins Poultry Duck breast medium rare 300 g each Cookware uncovered 2 6 8 90 45 60 Chicken breast fillet 200 g each well done Cookware uncovered 2 4 120 45 60 Turkey breast boned 1 kg well done Cookware uncovered 2 6 8 120 110 130 Pork Pork tenderloin steak 5 6 cm thick 1 5 kg Cookware uncovered 2 6 8 80 130 180 Fillet of pork whole Cookware uncovered 2 4 6 80 45 70 Beef Joint...

Page 55: ...with them up to approx 2 cm below the rim Fruit Fill the preserving jars with the fruit along with a hot skimmed sugar solution approx 400 ml for a 1 litre jar For one litre of water Approx 250 g sugar for sweet fruit Approx 500 g sugar for sour fruit Vegetables Fill the jars with the vegetables along with hot boiled water Wipe the rims of the jars as they must be clean Place a damp rubber ring an...

Page 56: ...gh to prove twice Observe the specifications in the settings tables for the 1st and 2nd proving processes dough fermentation and final fermentation Dough fermentation Position the dough bowl on the wire rack for the dough fermentation Use the settings indicated in the table Do not open the appliance door during the proving process as moisture will escape Do not cover the dough Final fermentation P...

Page 57: ...he shortest time first and then increase the time if necessary Tip Items which were frozen flat or portioned defrost faster than those frozen in a block Types of heating used 4D hot air Defrosting Dish Accessories cookware Shelf posi tion Type of heating Step Tempera ture in C Cooking time in mins Yeast dough sweet E g small baked items Bowl 2 R Dough fer mentation 35 40 30 45 Baking tray 2 R Fina...

Page 58: ...table apply to dishes placed into a cold cooking compartment Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Type of heating used W Reheating Cake Cake moist Baking tray 2 50 70 90 Cake dry Baking tray 2 60 60 75 Fruit vegetables Berries Steam c...

Page 59: ...tins bake on one level with top bottom heating Place the springform cake tin onto the universal pan instead of onto the wire rack Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating...

Page 60: ...ries Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat for 5 mins do not use quick heat function Preheat do not use quick heat function Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Steaming Peas frozen two containers XL steam containers x 2 universal pan 5 3 1 P 100 Peas frozen two containers XL steam containe...

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